|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Tip: Try beef short ribs for more results.
Results 1 - 10 of 18 for braised beef short ribs
Result Page: 1
Salt and pepper ribs and place ribs ... Cover with water. Cook until tender. Remove cover and pour melted butter mixture over ribs. Brown in moderate oven.
Dredge each piece of beef with seasoned flour, ... stirring until well blended. Pour over meat. Cover and roast in a moderate 350 degree oven for 2 hours.
Brown short ribs in small amount ... vegetables are done. Remove meat and vegetables, add remaining water and thicken with flour for gravy. Serve over short ribs.
Brown short ribs in hot oil. ... enough water to cover bottom of pan. Add sliced onions. Cover tightly and cook at 300 degrees for 2 1/2 hours. Serves 4.
Combine all ingredients except ribs in large saucepan ... roasting pan. Cover each rib with 1/4 cup sauce. Bake until crisp, about 25 minutes. 6 servings.
Coat skillet with ... medium heat; add short ribs, brown on ... seasonings. Cover, continue cooking until meat and vegetables are tender (maybe 1 hour or more.)
Put the ribs in a 475 ... low heat for 2 minutes. Pour the sauce over the meat, cover and cook on the low setting (200 degrees) for 8 hours. Serves 4 to 5.
Combine flour, salt and pepper. Roll short ribs in seasoned flour. ... lightly browned. Add beef broth. Simmer, covered ... short ribs. Yield: 6 servings.
In large Dutch ... roasting pan brown short ribs in oil. Add ... thicken, if desired; spoon over short ribs or serve separately in a bowl. Makes 6 servings.
Have short ribs cut in individual ... carrots, onion, celery, garlic, salt and pepper; pour over ribs. Cover and simmer 1 hour 30 minutes or until tender.
Result Page: 1
top of page