|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Tip: Try beef ribs for more results.
1 - 10 of 20 for braised beef ribs
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Salt and pepper ribs and place ribs ... Cover with water. Cook until tender. Remove cover and pour melted butter mixture over ribs. Brown in moderate oven.
Dredge each piece of beef with seasoned flour, ... stirring until well blended. Pour over meat. Cover and roast in a moderate 350 degree oven for 2 hours.
Brown short ribs in hot oil. ... enough water to cover bottom of pan. Add sliced onions. Cover tightly and cook at 300 degrees for 2 1/2 hours. Serves 4.
Brown short ribs in small amount ... vegetables are done. Remove meat and vegetables, add remaining water and thicken with flour for gravy. Serve over short ribs.
Dredge ribs in flour, salt and pepper. Brown well. Layer onions, ribs and liquid. Cook on low 8-10 hours or high 4-6 hours.
Combine all ingredients except ribs in large saucepan ... roasting pan. Cover each rib with 1/4 cup sauce. Bake until crisp, about 25 minutes. 6 servings.
Put the ribs in a 475 ... low heat for 2 minutes. Pour the sauce over the meat, cover and cook on the low setting (200 degrees) for 8 hours. Serves 4 to 5.
Have short ribs cut in individual ... carrots, onion, celery, garlic, salt and pepper; pour over ribs. Cover and simmer 1 hour 30 minutes or until tender.
Combine flour, salt and pepper. Roll short ribs in seasoned flour. ... lightly browned. Add beef broth. Simmer, covered ... short ribs. Yield: 6 servings.
Clean ribs with cloth or ... for 45 minutes. Add more broth if you need more gravy. Mix 1/4 cup flour and water until pasty and add to broth to thicken.
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