- 1. BRAISED SHORT BEEF RIBS
- Salt and pepper ribs and place ribs in ... ribs. Brown in moderate oven.
Ingredients: 5 (sauce .. syrup .. vinegar ...)
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- 2. BRAISED BEEF SHORT RIBS
- Brown short ribs in small amount of ... gravy. Serve over short ribs.
Ingredients: 9 (flour .. onion .. ribs .. salt ...)
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- 3. BRAISED SHORT RIBS OF BEEF
- Brown short ribs in hot oil. Transfer ... 2 1/2 hours. Serves 4.
Ingredients: 4 (ribs .. salt ...)
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- 4. BRAISED SHORT RIBS OF BEEF
- Dredge each piece of beef with seasoned flour, brown ... degree oven for 2 hours.
Ingredients: 7 (flour .. ketchup .. ribs .. thyme .. vinegar ...)
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- 5. "BALTIMORE AND OHIO" BARBECUED BEEF RIBS
- Combine all ingredients except ribs in large saucepan and ... about 25 minutes. 6 servings.
Ingredients: 9 (juice .. paprika .. salt .. sauce .. sugar ...)
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- 6. BRAISED STUFFED FLANK STEAK (BAVETTE FARCIE AU JUS)
- Have butcher make pocket ... large bowl combine ground beef (raw), eggs, 3/4 cup ... picnics. Serve with Gratin Dauphinois.
Ingredients: 16 (broth .. carrot .. fat .. finely .. leaves .. oil ...)
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- 7. CROCK POT BRAISED SHORT RIBS
- Dredge ribs in flour, salt and pepper. Brown well. Layer onions, ribs and liquid. Cook on low 8-10 hours or high 4-6 hours.
Ingredients: 7 (flour .. oil .. ribs .. salt ...)
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- 8. BRAISED RIBS
- Put the ribs in a 475 degree ... hours. Serves 4 to 5.
Ingredients: 7 (lengths .. sauce .. sugar .. vinegar ...)
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- 9. BRAISED SHORT RIBS
- Combine flour, salt and pepper. Roll short ribs in seasoned flour. Brown ... until lightly browned. Add beef broth. Simmer, covered 1 ... short ribs. Yield: 6 servings.
Ingredients: 13 (broth .. flour .. oil .. onion .. ribs .. salt ...)
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- 10. BRAISED SHORT RIBS
- Mix flour, salt, and pepper; coat beef ribs with mixture. Heat shortening ... overnight and then do so.
Ingredients: 9 (allspice .. broth .. flour .. leaf .. salt ...)
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