- 1. STUFFED BRAISED BEEF ROLL (BRASATO MARCHIGIANO)
- Pound the meat quite ... Roll and tie the beef with butcher's string so ... immediately. Serves 6 to 8.
Ingredients: 15 (carrot .. celery .. flour .. oil .. onion .. rosemary ...)
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- 2. BEEF BRAISED WITH ONIONS, CARROTS, GUINNESS
- 1 lg. onion 1/2 ... oil. Then add the beef and fry on both ... in danger of drying up.
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- 3. BRAISED BEEF IN ZIN FANDEL
- cut 2 3/4 pound lean beef into 2" squares. Roll ... moderate oven for 3 hours.
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- 4. BEEF BRAISED WITH DIJON MUSTARD AND GUINNESS SAUCE
- Season and flour the beef. Brown the beef ... hours. Adjust seasoning and serve.
Ingredients: 14 (flour .. guinness .. leaf .. lengths .. mustard ...)
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- 5. THAI MARINATED BRAISED BEEF WITH CUCUMBER
- Combine marinade ingredients and smear on beef and marinate for at ... be served. Hot or cold.
Ingredients: 9 (oil .. sauce .. sugar ...)
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- 6. BRAISED BEEF AND NOODLES
- Brown 1 pound stew meat that has been floured. Salt and pepper to taste, add enough water to cover. Simmer 1 1/2 hours. Add 1 pound bag of large egg ...
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- 7. BRAISED BEEF AND VEGETABLES
- Place stew meat in large 8 quart pan. Leave pieces large. Add dressing plus 8 oz. of water, fresh ground pepper and 1 or 2 garlic cloves. Turn heat ...
Ingredients: 8 (beans .. cloves .. half ...)
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- 8. BRAISED BEEF TIPS
- Cut meat, sprinkle with salt, pepper and spices. Add diced onion and mushrooms and pour into a large baking pan. Barely cover with water. Lay a sheet ...
Ingredients: 5 (camino .. mushrooms .. onions .. pieces ...)
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- 9. BRAISED BEEF IN CREAM
- In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add water; ...
Ingredients: 10 (cream .. garlic .. juice .. parsley .. salt ...)
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- 10. BRAISED SHORT BEEF RIBS
- Salt and pepper ribs and place ribs in roasting pan. Cover with water. Cook until tender. Remove cover and pour melted butter mixture over ribs. ...
Ingredients: 5 (sauce .. syrup .. vinegar ...)
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