- 1. ITALIAN BRAISED CHUCK ROAST
- Trim any fat from ... hours for bone in roast, 2 1/2 to ... as topping for the spaghetti.
Ingredients: 10 (leaves .. oil .. sauce ...)
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- 2. BEEF BRAISED IN SOUR CREAM
- Roast chuck until tender; cool and ... degrees oven for 15 minutes.
Ingredients: 7 (juice .. roast .. salt ...)
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- 3. BRAISED BEEF IN CREAM
- In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add water; ...
Ingredients: 10 (cream .. garlic .. juice .. parsley .. salt ...)
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- 4. BRAISED ORIENTAL STYLE POT ROAST
- Combine water, sherry, soy ... garlic and ginger. Place roast in utility dish; add ... Serve gravy with pot roast.
Ingredients: 12 (carrots .. celery .. flour .. oil .. roast .. sauce ...)
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- 5. POT ROAST WITH VEGETABLES
- In large heavy casserole, ... boil and add beef. Braise the beef, covered, in ... gravy over beef. Serves 4.
Ingredients: 13 (leaf .. oil .. parsley .. slices .. sugar .. tomatoes ...)
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