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1 - 10 of 18 for braided sweet bread
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Tip: Pour several ... rising of the bread). Into the ... tightly together and braid the strips loosely, ... the center. Cover braided dough lightly with ... achieve the correct consistency.
Combine 2 cups ... into a daisy braid. Place in ... with butter. NOTE: Bread may be brushed ... egg before baking if a higher gloss is desired on the loaf.
Heat water to ... cookie sheet, then braid. Repeat with ... Brush with egg yolk. Bake at 350 degrees for 30 minutes or until done. Makes 2 braided loaves.
Thoroughly mix undissolved yeast with 1/3 of the flour and all other dry ingredients. Heat liquids with the butter over low heat until very warm. ...
Put together per ... into strips to braid into 2 loaves, ... Bake at 350 degrees for 20-30 minutes and brush with melted butter when removed from the oven.
Dissolve yeast in ... coffee cakes or braided cinnamon strips with ... good-sized piece of sweet dough, roll out ... 3 strips and braid them in pan ... so they don't burn.
Dissolve yeast in ... make into desired sweet rolls or cakes. ... Will make 2 braids. Divide the ... apples (chopped), cherry, or blueberry, may be used.
Sprinkle yeast over ... rolls to it. Braid loosely. Cover and ... mixture and sprinkle with sesame seed. Bake until golden brown. Cool slightly before slicing.
Brown sausage and ... ropes; seal ends. Braid 3 ropes together; ... leftovers; reheat to serve. Makes two loaves. Delicious with vegetable salad, makes a meal.
Heat 1/4 c. ... inch in diameter. Braid four ropes for ... browns quickly, cover loosely with aluminum foil. To serve, slice and serve with butter and jam.
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