|A Taste of India|
|by Madhur Jaffrey|
Since its publication in 1985, Madhur Jaffrey's A Taste of India has become the definitive Indian cookbook and is now reissued in a reduced-format...
Results 1 - 5 of 5 for braided hoska
Dissolve yeast in ... into long rolls. Braid the 4 rolls ... minutes, lower temperature to 325 degrees for 45 minutes longer depending on how you like it.
Use regular Bohemian ... greased cookie sheet. Braid loosely beginning at ... sugar icing while warm, decorate with candied fruit and nuts, if you wish.
1. Dissolve yeast ... at the middle, braid to ends. Pinch ... mixture. Brush each braided loaf with egg ... 1 loaves. TIP: Hoska can be frozen, ... up to 2 months.
This is an ... 10 strips, then braid. Layer of ... of dough. Let braids rise about 1 hour. Bake at 375 degrees about 40 minutes. Should be well browned.
Stir yeast until ... sheet. Form into braid. Brush top ... with almonds or cherries (red and green). Bake in moderate oven at 375 degrees, about 45 minutes.
top of page