|The Book of Bread|
|by Christine Ingram|
A fascinating introduction to the background and history of bread and bakers. More than 800 color photos and many enticing recipes.
Results 1 - 10 of 64 for braided bread
Result Page: 1
Boil the eggs ... form a loosely braided ring, leaving spaces ... eggs between the braids of dough. Preheat ... less than 1mg Vitamin C, 16IU Vitamin D.
Tip: Pour several ... rising of the bread). Into the ... tightly together and braid the strips loosely, ... the center. Cover braided dough lightly with ... achieve the correct consistency.
Lightly grease large ... each end (make braids very loose). Pinch ... until golden and bread sounds hollow when tapped about 35-45 minutes. Cool on racks.
Heat 1/4 c. ... inch in diameter. Braid four ropes for ... browns quickly, cover loosely with aluminum foil. To serve, slice and serve with butter and jam.
1. Soften yeast ... 20 inch strands. Braid. Place carefully ... sugar and enough milk to spread easily. Decorate with walnut halves and candied cherries.
Combine warm water, ... Press ends and braid. Tuck under ... about 50 minutes or until bread is golden and loaf sounds hollow when tapped on the bottom.
Heat sour cream ... down center and braid the slits across ... until double about one hour. Bake at 375 degrees for 12 to 15 minutes. Brush onto warm bread.
Scald 1 cup ... 16 inch rope. Braid together, tuck ends ... hollow when tapped and is lightly browned. Cool on wire rack, store. Refrigerate in plastic bag.
Combine 1 1/4 ... 3 (12-inch) ropes. Braid ropes. Braid small ... about 45 minutes to 1 hour. Bake at 400 degrees for 20 to 25 minutes or until golden brown.
Cube cheese and ... balls and roll into long ropes. Braid into 2 loaves. Place on cookie sheet to rise for 40 minutes. Bake at 350 degrees for 20 minutes.
Result Page: 1
top of page