- 1. BRACIOLE
- Place flank steak on a board and tenderize with a meat pounder. Crush garlic in a garlic press, and place it on the meat. Add the olive oil, and rub ...
Ingredients: 10 (cheese .. garlic .. oil .. parsley .. steak ...)
|
- 2. AUNT ANNA MAE'S BRACIOLE
- Sprinkle ingredients over steak, roll and secure with string or toothpicks. In pan to be used for spaghetti sauce, brown braciole in a little oil. ...
Ingredients: 5 (cheese ...)
|
- 3. BRACIOLE (ITALIAN BEEF ROLLS)
- Pound steak with mallet ... Finish cooking sauce until Bracioles are tender. About 40 ... serving with your favorite pasta.
Ingredients: 6 (cheese .. inch .. oil .. parsley ...)
|
- 4. BRACIOLE
- to make Braciole, pound beef flat and cut into strips about three inches wide. Rub each strip with garlic and sprinkle with parsley and cheese, dot ...
Ingredients: 7 (cheese .. garlic .. oil .. steak ...)
|
- 5. BRACIOLE (BEEF ROLL)
- Mix garlic, parsley, onion, Parmesan, crumbs in bowl. Lay round steak flat and pound to tenderize. Spread mixture on beef. Layer on beef the salami, ...
Ingredients: 12 (crumbs .. oil .. sauce ...)
|
- 6. BRACIOLE ITALIAN
- Mix all together except minute steaks and divide evenly between steaks. Roll up steaks. Secure with toothpicks. Sprinkle 1 tablespoon flour on ...
Ingredients: 6 (crumbs .. egg .. herbs .. salami .. salt ...)
|
- 7. BRACIOLE (ROUND STEAK ROLLED)
- Score both sides of round steak. Spread a small amount of shortening on one side and sprinkle with Parmesan cheese, garlic salt, pepper and parsley ...
|
- 8. BRACIOLE
- Salt and pepper the steak. Mix the crumbs, cheese, celery, onion and diced eggs. Spread on the steak. Roll and tie with string. Brown on all sides ...
Ingredients: 8 (cheese .. crumbs .. eggs .. optional .. steak ...)
|
- 9. BRACIOLE
- 2 large round steaks cubed or 2 flank steaks. Cut each steak into 3 or 4 pieces (depending on size of steak and size of roll you wish to serve). ...
|
- 10. AUNT ANNA MAE'S SPAGHETTI SAUCE
- In saucepan put a small amount of oil to brown braciole, onions and garlic. Remove braciole after browning. Add tomato paste with 1 cup water and ...
Ingredients: 6 (braciole .. puree ...)
|
