1 - 10 of 11 for braciole

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In a large bowl. combine eggs, tomato, herbs, garlic, salt and pepper. Add beef, bread crumbs and parsley. Mix well. On a large sheet of heavy-duty ...

Everything is measured out using the hands, as I grew up in an Italian household, so nothing is exact. Experimentation is the most fun. Make it to ...

to make Braciole, pound beef ... secure with string or toothpicks. Brown in hot oil. Add Braciole to sauce and simmer for 40 minutes or until meat is tender.

Mix garlic, parsley, onion, Parmesan, crumbs in bowl. Lay round steak flat and pound to tenderize. Spread mixture on beef. Layer on beef the salami, ...

Score both sides of round steak. Spread a small amount of shortening on one side and sprinkle with Parmesan cheese, garlic salt, pepper and parsley ...

Place flank steak on a board and tenderize with a meat pounder. Crush garlic in a garlic press, and place it on the meat. Add the olive oil, and rub ...

Salt and pepper the steak. Mix the crumbs, cheese, celery, onion and diced eggs. Spread on the steak. Roll and tie with string. Brown on all sides ...

Pound steak with ... cooking sauce until Bracioles are tender. About ... Bracioles on a platter and remove strings prior to serving with your favorite pasta.

Mix all together except minute steaks and divide evenly between steaks. Roll up steaks. Secure with toothpicks. Sprinkle 1 tablespoon flour on ...

Sprinkle ingredients over ... spaghetti sauce, brown braciole in a little ... braciole in sauce to finish cooking. Slice and serve with pasta and meatballs.

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