Results 1 - 10 of 13 for braciola

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Thinly slice the ... the rolled up braciola into the hot ... meal in Winter. I enjoy continuing this tradition during our long, cold, New England Winters.

Spread the following mixture over a 3-pound slice of round steak of veal or beef.

To do this ... first, then the braciola, and finally, ... towels and drop into tomato sauce. Cook for 2-3 hours or until braciola is tender. Serves 6-8.

In a large skillet with a tight fitting lid, heat and cook oil and onions until onions are transparent. Roll up steak to enclose garlic, Parmesan ...

Spread steak out on table and season. Place strips of ham and cheese on steak. Roll tightly and wrap securely with string. Fry slowly in uncovered ...

Have your favorite spaghetti sauce simmering. Lay meat flat and pound to tenderize. Sprinkle with grated cheese, parsley, garlic, salt and pepper. ...

Lightly pepper each steak. Smash the garlic cloves, and sprinkle with salt. Set aside for 2-3 minutes. Using the flat part of the knife blade, work ...

Pound top round with mallet. Sprinkle with sausage, herbs, garlic, salt and pepper. Fold in sides of beef, then roll up. Secure with toothpicks. ...

Cut round steak into 6 rectangular pieces; pound each piece flat with meat mallet. Mix basil, nutmeg, bay leaf and 1/8 teaspoon pepper; sprinkle over ...

Spread steak out on table and season. Place strips of ham and cheese on steak. Roll tightly and wrap securely with string. Fry slowly in uncovered ...

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