- 1. GRANDPA'S BRACIOLE
- Everything is measured out using the hands, as I grew up in an Italian household, so nothing is exact. Experimentation is the most fun. Make it to ...
Ingredients: 19 (basil .. cheese .. garlic .. oregano .. parmesan ...)
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- 2. BRACIOLE
- Place flank steak on a board and tenderize with a meat pounder. Crush garlic in a garlic press, and place it on the meat. Add the olive oil, and rub ...
Ingredients: 10 (cheese .. garlic .. oil .. parsley .. steak ...)
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- 3. AUNT ANNA MAE'S BRACIOLE
- Sprinkle ingredients over steak, roll and secure with string or toothpicks. In pan to be used for spaghetti sauce, brown braciole in a little oil. ...
Ingredients: 5 (cheese ...)
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- 4. BRACIOLE (ITALIAN BEEF ROLLS)
- Pound steak with mallet to tenderize. Combine cheese, parsley, garlic. Spread onto steak, with salt and pepper. Roll steak fillets in jelly roll ...
Ingredients: 6 (cheese .. inch .. oil .. parsley ...)
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- 5. BRACIOLE
- to make Braciole, pound beef flat and cut into strips about three inches wide. Rub each strip with garlic and sprinkle with parsley and cheese, dot ...
Ingredients: 7 (cheese .. garlic .. oil .. steak ...)
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- 6. BRACIOLE (BEEF ROLL)
- Mix garlic, parsley, onion, Parmesan, crumbs in bowl. Lay round steak flat and pound to tenderize. Spread mixture on beef. Layer on beef the salami, ...
Ingredients: 12 (crumbs .. oil .. sauce ...)
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- 7. BRACIOLE ITALIAN
- Mix all together except minute steaks and divide evenly between steaks. Roll up steaks. Secure with toothpicks. Sprinkle 1 tablespoon flour on ...
Ingredients: 6 (crumbs .. egg .. herbs .. salami .. salt ...)
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- 8. BRACIOLE (ROUND STEAK ROLLED)
- Score both sides of round steak. Spread a small amount of shortening on one side and sprinkle with Parmesan cheese, garlic salt, pepper and parsley ...
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- 9. BRACIOLE
- Salt and pepper the steak. Mix the crumbs, cheese, celery, onion and diced eggs. Spread on the steak. Roll and tie with string. Brown on all sides ...
Ingredients: 8 (cheese .. crumbs .. eggs .. optional .. steak ...)
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- 10. BRACIOLE
- 2 large round steaks cubed or 2 flank steaks. Cut each steak into 3 or 4 pieces (depending on size of steak and size of roll you wish to serve). ...
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