1 - 5 of 5 for bracciole

Cut garlic real small with knife. Cut onion real small pieces. Take steak, lay down, then on each piece of steak, put salt, pepper, onions, oregano, ...

Trim fat from round steak and discard. Cut steak into 6-8 square or rectangular pieces. Place each piece on a flat surface and pound lightly with a ...

Prepare meatball filling. If thinly sliced round steak is not available, pound round steak with a mallet to 1/4 inch thickness. Spread meat filling ...

Add enough water to mushroom liquid to make 1/2 cup. In a bowl combine beef, the cup of bread crumbs, egg, diluted mushroom liquid, garlic powder and ...

Pound round steak to 1/4 inch. Mix ingredients and spread on steak. Lay prosciutto on top and roll up. Turn in ends to seal; tie securely. Heat oil ...


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