- 1. BRACCIOLE
- Prepare meatball filling. If thinly sliced round steak is not available, pound round steak with a mallet to 1/4 inch thickness. Spread meat filling ...
Ingredients: 4 (oil .. sauce ...)
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- 2. BRACCIOLE
- Pound round steak to 1/4 inch. Mix ingredients and spread on steak. Lay prosciutto on top and roll up. Turn in ends to seal; tie securely. Heat oil ...
Ingredients: 15 (cheese .. oil .. onion .. oregano .. parsley .. pork ...)
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- 3. BRACCIOLE
- Trim fat from round steak and discard. Cut steak into 6-8 square or rectangular pieces. Place each piece on a flat surface and pound lightly with a ...
Ingredients: 8 (cheese .. garlic .. oil .. steak .. tomatoes ...)
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- 4. ITALIAN BRACCIOLE
- Cut garlic real small with knife. Cut onion real small pieces. Take steak, lay down, then on each piece of steak, put salt, pepper, onions, oregano, ...
Ingredients: 9 (cheese .. crumbs .. garlic .. onion .. oregano ...)
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- 5. MEAT LOAF BRACCIOLE
- Add enough water to mushroom liquid to make 1/2 cup. In a bowl combine beef, the cup of bread crumbs, egg, diluted mushroom liquid, garlic powder and ...
Ingredients: 16 (bacon .. beef .. crumbs .. egg .. leaves .. salt ...)
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