|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Tip: Try au gratin potato for more results.
Results 1 - 10 of 25 for boxed au gratin potato
Result Page: 1
Make the potatoes according to the instructions on package, but before you cook them, add the kielbasa to the top. Don't cut it up - just place it ...
Preheat oven to 325 degrees. Mix potatoes as directed. cut meat into small pieces. Defrost broccoli. When potatoes are done, mix broccoli and meat ...
Mix the potatoes as the directions on the box dictates but do ... top of the potato mixture. Bake for ... recipe can be increased to fit your family's needs.
Mix together potatoes, corn, tomatoes and water. Cook over medium heat until potatoes are tender. Over low heat, add milk and cheese and heat until ...
Cube and fry ... as directed on box. Add Spam to potato mixture and bake ... package directions. Ham can be used instead of Spam. Makes 4 to 6 servings.
Layer in skillet. Cut sausage in 3/4 inch pieces and put in bottom of large skillet. Add dry potatoes plus the dry cheese. Pour 2 1/2 cups boiling ...
Boil chicken in water for about 30 minutes, skin and cut into pieces. (Can also use leftover chicken.) Mix potatoes according to directions on ...
Flour and coat ... of oil. Place in casserole dish. Cover with mixed ingredients of potatoes au gratin. Bake according to directions on box of potatoes.
Brown onion in small amount of cooking oil in pan. Place sliced sausage and carrots, potatoes and broccoli in pan and cook together for 1/2 hour. Top ...
Use an 8 quart pot. Mix all liquids together and chopped onion. Simmer 10-12 minutes. Add all potatoes and mix from boxes. Simmer an additional 15 ...
Result Page: 1
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