|The Festive Food of Thailand|
|by Jacki Passmore|
One of a series on national cuisines around the world, this is a cookbook which focuses on the holidays and traditions of Thailand.
1 - 10 of 146 for box mix cake blueberries
In 9 x 13 greased cake pan, spread blueberries and sprinkle with ... directions for cake mix and pour over ... spatula. Let cool and serve. Serves 12-16.
Preheat oven to ... and top with blueberries. Sprinkle 1/2 ... berries. Layer: 1/2 box cake mix, 1 cup ... Bake one hour. Top with whipped or ice cream.
1/2 c. sugar ... 1 pint of blueberries, sprinkle 1/2 ... then add 1 box of Duncan Hines Yellow Cake Mix. Melt 1 ... gently. Can be served with ice cream.
Spread blueberries and 1/2 cup ... to blueberries. Sprinkle cake mix on top of ... pecans. Melt butter and pour over mixture. Bake at 300 degrees for 1 hour.
Pour pineapple in ... 12 pan. Pour blueberries in pan. Pour dry cake mix on top of ... minutes. Serve warm with ice cream. Top with Cool Whip (optional).
Cut cake in half and ... cake. Loosely, top with Cool Whip and any cake decorations desired. Place in refrigerator and set for a few hours before serving.
In a pyrex dish layer pineapple, blueberries, sugar, dry cake mix, melted butter ... 1/4 cup sugar on top. Bake at 350 degrees for approximately 1 hour.
Preheat oven to ... on bottom; add blueberries. Add sugar on top of blueberries. Add cake mix. Cut butter ... on top of cake mix. Top with chopped pecans.
In a 9"x13" ... the cleaned, drained blueberries. Sprinkle the ... then the dry cake mix (right out of the box). Drizzle the ... cream or whipped topping.
Grease 9 x ... Add layer of blueberries and 3/4 cup sugar. Sprinkle box of cake mix on top. Drizzle ... minutes, cut down through it so juice may come up.
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