|Chinese & Asian Cookbook|
|by Sallie Morris|
This detailed reference guide leads you on a journey through the key ingredients used in the Asian kitchen.
Results 1 - 10 of 25 for box chocolate cake mayonnaise
Result Page: 1
Preheat oven to ... large bowl except chocolate chips. Beat 2 ... pan. Place warm cake on dish and ... at room temperature until cake is ready to glaze.
Mix pudding mixes with dry cake mix in a ... mix in the mayonnaise (hand mix - ... well blended, add chocolate chips. Drop by ... become crisp as they cool.)
Mix together all ingredients. Bake 12 minutes at 350 degrees. Cool at least 2 minutes on cookie sheet.
Mix dry ingredients together. Stir in mayonnaise; blend until ... degrees for 10 to 15 minutes. Important: Leave on cookie sheet 3 minutes before removing.
Preheat oven to ... all ingredients except chocolate chips in large ... minutes, or until cake tests done. Cool ... have omitted the mayonnaise, used 1 ... mayonnaise combination is best.
Stir together dry cake mix, dry pudding ... work in the mayonnaise until dough is ... in pecans and chocolate chips. Shape dough ... overbake! Makes 4 1/2 dozen.
CAKE LAYER: Grease and ... over cooled cake layer. FROSTING LAYER: Mix together until smooth. Pour on top of filling layer. Spread evenly and smooth top.
Cake: Preheat oven ... all ingredients except chocolate chips in large ... speed. Mix in chips by hand. Bake 50-55 minutes. Cool 10 minutes. Remove from pan.
Preheat oven to ... all ingredients except chocolate chips in a ... minutes or until cake tests done. Cool ... drizzle with glaze. Mix and pour over cake.
Preheat oven to ... all ingredients, except chocolate chips, and beat ... 55 minutes until cake tests done. Cool ... ingredients and drizzle on warm cake.
Result Page: 1
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