- 1. PESTO BOWTIES WITH CHICKEN
- Cook bowties according to package directions. ... cheese, cherry tomatoes, and chicken, toss to coat.
Ingredients: 7 (bowties .. chunks .. cubes .. oil ...)
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- 2. BOWTIE CHICKEN
- Brown small chunks of chicken meat in skillet. Cook bowtie noodles in pan until ... and bake for 45 minutes.
Ingredients: 8 (breast .. cheese .. noodles .. soup .. tomatoes ...)
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- 3. CHICKEN BOWTIES
- Cook bowties as directed on back ... into noodles and add chicken. More soup and ... so easy to use canned.
Ingredients: 5 (bowties .. soup ...)
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- 4. KASHA VARNISHKES
- Place the Kasha in a pan with 2 tablespoons chicken fat or oil. Saute ... serve. Serves 6 to 8.
Ingredients: 6 (kasha .. oil .. onions ...)
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- 5. PASTA AND SAUSAGE SOUP
- About 1 1/2 hours before serving: In 5 quart Dutch oven or saucepan over medium heat, heat sausage and 1/4 cup water to boiling. Cover; simmer 5 ...
Ingredients: 10 (cubes .. links .. macaroni .. strips .. sugar .. tomatoes ...)
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- 6. BOWTIE PASTA WITH BROCCOLI
- In large pan, heat ... garlic cloves. Add tomatoes, chicken broth, wine, basil and ... time: 15 minutes. Serves: 4.
Ingredients: 11 (broth .. dry .. florets .. oil .. pasta .. tomatoes ...)
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- 7. CHICKEN & PASTA SALAD
- Combine mayonnaise with garlic and oil from jar of artichoke hearts. Place in refrigerator. Cook pasta, drain and cool to room temperature. Blend 1/3 ...
Ingredients: 6 (garlic .. hearts .. mayonnaise ...)
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