Tip: Try tie cookies for more results.

1 - 5 of 5 for bow tie cookies

Beat egg yolks until lemon colored. Add sugar, one tablespoon at a time. Beat well. Add brandy and cream of tartar. Beat well. Add flour until dough ...

Beat egg yolks well. Stir in sour cream. Sift dry ingredients and add to egg and sour cream to form soft dough ball. Take 1/2 dough and roll out on ...

Add salt to egg yolks and beat 10 minutes. Add sugar, sour cream and vanilla or anise extract, which ever is preferred. Mix together well. Next add ...

4. SPRITZ
Do not use ... about 5 dozen cookies. Stir 2 ... 2 1/2 inch bow ties on ungreased cookie ... Use drop of corn syrup to hold decorations on baked cookies.

In medium bowl ... to form a bow-tie shape, pinching center ... Drain on paper towels. Dust with confectioners' sugar. Store in tightly covered container.


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