|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 6 of 6 for boursin potato
Preheat oven to ... whipping cream and Boursin cheese in heavy ... with a knife, about 1 hour. Sprinkle with chopped fresh parsley and serve. 8 servings.
Preheat oven to ... cheese mixture over potato layer. Repeat with ... potatoes are tender when pierced with a knife, about 1 hour. Sprinkle with fresh parsley.
Preheat oven to 400°F. Butter 9 x 13 inch baking dish. Stir whip cream and cheese in large heavy saucepan over medium heat till cheese melts and ...
Preheat oven to 400 degrees. Butter 9"x13" baking dish or gratin dish. Stir cream and cheese over medium heat in saucepan until smooth. Arrnage half ...
Heat oven to 400 degrees. Butter 9 x 13 with 2 inch sides. Stir cream and cheese in heavy large saucepan over medium heat until melted and smooth. ...
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