Results 1 - 10 of 67 for boursin cheese
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Process in a blender or food processor until smooth. Refrigerate for 24 hours before serving to give flavors a chance to blend. Excellent over roast ...
Preheat oven to ... whip cream and cheese in large heavy ... tender when pierced with a knife, about 1 hour. Sprinkle with chopped fresh parsley and serve.
Crush garlic with ... chives. Cream all ingredients together with cheese and refrigerate at least 12 hours. Serve at room temperature with assorted crackers.
Bring cream cheese and butter to ... less of this Boursin cheese spread by ... quantities. Use 1 teaspoon blended herbs, 1/2 cup butter and 1 cup cream cheese.
Beat cream cheese and butter until fluffy; add remaining ingredients. Chill in a container, letting it mellow 12 hours. Freezes well. Serves 8-10.
Cream together butter and cream cheese. Add remaining ingredients. Blend until smooth. Refrigerate in airtight container for 2 days to enhance flavor.
Cream butter and cream cheese. Add spices. Keeps one week; can be frozen. Serve with crackers or crisp vegetables.
Soften cream cheese and unsalted butter at room temperature. Mix all ingredients together. Serve with crackers.
Cream softened cheese and butter with wood spoon. Add seasonings. Shape into a ball. Wrap in waxed paper and refrigerate. Freezes well.
Mix all ingredients ... butter and cream cheese at room temperature). ... Wrap in plastic and refrigerate. May be frozen. Serve as spread with crackers.
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