- 1. BOURSIN STYLE HERBED CREAM CHEESE
- Crush garlic with parsley ... all ingredients together with cheese and refrigerate at least ... room temperature with assorted crackers.
Ingredients: 6 (chives .. garlic .. marjoram .. parsely .. temperature ...)
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- 2. MOCK BOURSIN CHEESE
- Mix all ingredients together ... with butter and cream cheese at room temperature). Chill. ... Serve as spread with crackers.
Ingredients: 11 (basil .. cheese .. chives .. marjoram .. tarragon ...)
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- 3. BOURSIN CHEESE SPREAD
- Soften cream cheese and unsalted butter at room temperature. Mix all ingredients together. Serve with crackers.
Ingredients: 6 (cheese .. chives ...)
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- 4. "BOURSIN" CHEESE SPREAD
- Cream together butter and cream cheese. Add remaining ingredients. ... 2 days to enhance flavor.
Ingredients: 7 (cheese .. juice .. sage .. sauce ...)
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- 5. HOMEMADE BOURSIN CHEESE
- In large bowl or food processor, beat cheese and butter until fluffy. ... weeks or can be frozen.
Ingredients: 9 (basil .. cheese .. marjoram .. oregano .. thyme ...)
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- 6. BOURSIN CHEESE
- Place the cream cheese in a bowl and soften. Add the rest of the ingredients and mix. Serve with crackers (stoned wheat thins are good) !
Ingredients: 7 (cheese .. chives .. cream .. marjoram .. parsley ...)
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- 7. HOMEMADE BOURSIN CHEESE
- Let cheese and butter stand at ... before using. Keeps 3-4 weeks.
Ingredients: 9 (basil .. cheese .. marjoram .. oregano .. thyme ...)
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- 8. BOURSIN CHEESE
- Mix and let stand ... OPTIONAL: Stick mound of cheese with almonds (whole, sliced or slivered). Cover all over.
Ingredients: 7 (basil .. cheese .. cream .. oregano .. parsley ...)
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- 9. HOMEMADE BOURSIN CHEESE
- Cream the cheese with the lemon juice. ... Serve with an unflavored cracker.
Ingredients: 8 (cheese .. clove .. juice .. shallots ...)
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- 10. BOURSIN CHEESE
- Combine butter, cream cheese and garlic in processor ... month or can be frozen.
Ingredients: 7 (basil .. cheese .. marjoram .. thyme ...)
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