1 - 10 of 15 for bourbon wiener
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Combine all ingredients and simmer for 1 hour. Serve hot. This is a good recipe for a small Crockpot and is a favorite when guests are coming over to ...
Cut the wieners into bite size ... together the catsup, bourbon, and brown ... Serve wieners in chafing dish and provide toothpicks for guests to spear them.
Mix bourbon with remaining ingredients, except wieners. Simmer 1 ... pieces and add to mixture. Cook over low heat 15 minutes and serve hot with toothpicks.
Mix first 5 ... simmer for 1 hour. Add wieners. You may use large wieners cut into bite-size pieces. Cook over low heat 15 minutes. Serve hot with toothpicks.
Combine wieners and rest of ... bowl and marinate 4 hours. Place mixture in a saucepan and simmer for 10 minutes. Then transfer to a chafing dish to serve.
Mix together, cover and cook on low for 3 hours
Mix together in saucepan and add 1 pound hot dogs which have been cut into bite-size pieces. Simmer for 1 hour. Serve with toothpicks.
Blend together bourbon, sugar, and ... dissolved and add wieners. Simmer until ... chill overnight or longer. Heat and serve in chafing dish. Serves 15-20.
Cut wieners into 1/2 inch pieces. Mix all other ingredients and pour over wieners. Cover and bake at 200 degrees for 2 to 3 hours. Serve warm.
Combine sugar, catsup and bourbon; simmer slowly for 1 1/2 hours, stirring occasionally. Add wieners to sauce and simmer 45 minutes longer.
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