|Whisky & Bourbon Cocktails|
|by David Biggs|
From Canadian Rye Whisky to Irish Whisky to Kentucky Bourbon, this handy bartender's guide details buying, mixing, and serving some 33 whisky and ...
1 - 10 of 69 for bourbon sauce
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Mix together oil ... diagonal to serve. SAUCE: While roast is standing, add bourbon, broth and ... smooth. Add scallions. Serve sauce with roast. Serves 4.
Beat eggs with ... with meringue or bourbon sauce. BOURBON SAUCE: ... thickened, then add bourbon. Serve warm. This sauce is good on any dessert pudding.
Preheat oven to ... water. Remove from heat after 2-3 minutes; let cool before stirring in bourbon. Pour warm sauce over pudding, top with whipped cream.
Bake pie shell ... in melted butter, bourbon and pecans. Pour ... serve with hard sauce. Cream butter ... bourbon and blend well. Chill. Makes 1 1/2 cups.
Place bread in ... clean. Serve with sauce. 10 servings. ... minutes. Stir in remaining ingredients. Bring to a boil. Reduce heat, simmer 5 minutes. Serve warm.
Mix and let stand several hours. Can be used as marinade or basting sauce. Makes about 2 cups.
Mix well, let stand several hours.
Chop Chutney finely. Mix all ingredients well and bottle.
Combine mustard, bourbon, brown sugar, ... golden. Remove chicken. Pour off fat. Add marinade. Stir and heat to boiling. Serve over chicken. Serves 4-6.
Brown chicken, with ... sprinkle with almonds. Add 2 tablespoons of Bourbon to juice. Stir until thickened and brown. Pour over chicken and almonds. Serve.
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