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1 - 10 of 14 for bourbon pumpkin pie

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Prepare pastry and line pie pan; chill. Combine ... degrees and bake at least 25 to 30 minutes (or until table knife inserted into center comes out clean).

Cook sweet potatoes ... brown sugar, juice, bourbon, salt and pie spice, mixing well. ... dish. Bake at 375 degrees for 45 minutes. Yield: 8 to 11 servings.

Boil sweet potatoes ... brown sugar, juice, bourbon, salt and pie spice. Mix well. ... edge of dish. Bake at 375 degrees for 45 minutes. Yield: 10 servings.

Preheat oven to ... large bowl of pumpkin pulp. Stir in ... well and add bourbon. Beat the ... well. Fill the pie shells nearly full. ... cream topping if desired.

Dissolve soda in ... Combine flour and pumpkin pie spice; add to ... time, alternately with bourbon; beat well ... addition. Yield: enough for one layer cake.

Cook sweet potatoes in boiling water until tender. Drain, cool, peel and mash. Combine all ingredients except pecans; mix well. Bake in 1 1/2 quart ...

Bake about 45 minutes until filling is set but still wobbly in center.

Mix first 6 ingredients - add to pumpkin. Gradually beat in cream, bourbon, molasses, and ... degrees and bake 40 minutes, until set. Top with whipped cream.

Cook, peel and mash potatoes. Combine potatoes with remaining six ingredients. Spoon mixture into lightly greased baking dish (we needed 2). Bake at ...

Mix pumpkin, sugar, salt ... eggs, milk and bourbon. Mix two ... together. Pour into pie crust shells. Bake ... ever! They come out a rich, dark brown color.

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