|You Bake 'em Dog Biscuits Cookbook|
|by Janine Adams|
Based on the success of our You Bake 'Em Dog Biscuits Mini Kit(tm), which sold more than 110,000 units since its release in 2003, we're introducin...
1 - 10 of 32 for bourbon hot dogs
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In a skillet combine brown sugar, chili sauce, dry mustard and bourbon. Add hot dogs and simmer until glazed (about 1 hour). "Delicious!"
Mix bourbon, ketchup and sugar. Add hot dogs. Simmer for 1 hour. Serve hot.
Bring ketchup and bourbon to a boil. ... cooking. After bringing to a boil, simmer. Then add cut up hot dogs. A crock pot is recommended. Serve on toothpicks.
Mix bourbon, catsup and brown sugar in a casserole dish. Add hot dogs. Bake at 325 degrees for 1 1/2 hours.
Cut hot dogs into bite-size pieces. ... minutes or until hot. Just before serving, add bourbon and mix well. Heat another 5 minutes. Serve in a chafing dish.
Mix ketchup, brown sugar and bourbon in crock pot. Put hot dogs in and heat ... are cooked. Turn down to low and let them simmer in the sauce, then serve.
Cut hot dogs up into bite-size chunks. Mix bourbon, brown sugar ... oven, uncovered for 2 to 3 hours at 250 degrees. Serve in chafing dish or crock pot.
Mix ketchup, brown sugar, bourbon and chopped onion ... Heat to boiling, then add hot dogs. Simmer for 45 minutes. This is better if made the night before.
Add hot dogs and stir. Bake at 250 degrees for 1 1/2 hours.
Mix and simmer all ingredients, cutting hot dogs into 1 inch pieces. Keep warm to serve with crackers or tiny rolls.
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