|Hot Dog (Edible)|
|by Bruce Kraig|
Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the wor...
1 - 10 of 32 for bourbon hot dogs
Result Page: 1
Cut hot dogs up into bite-size chunks. Mix bourbon, brown sugar ... oven, uncovered for 2 to 3 hours at 250 degrees. Serve in chafing dish or crock pot.
Mix bourbon, ketchup and sugar. Add hot dogs. Simmer for 1 hour. Serve hot.
Mix ketchup, brown sugar and bourbon in crock pot. Put hot dogs in and heat ... are cooked. Turn down to low and let them simmer in the sauce, then serve.
In a skillet combine brown sugar, chili sauce, dry mustard and bourbon. Add hot dogs and simmer until glazed (about 1 hour). "Delicious!"
Cut hot dogs into bite-size pieces. ... minutes or until hot. Just before serving, add bourbon and mix well. Heat another 5 minutes. Serve in a chafing dish.
Mix bourbon, catsup and brown sugar in a casserole dish. Add hot dogs. Bake at 325 degrees for 1 1/2 hours.
Mix ketchup, brown sugar, bourbon and chopped onion ... Heat to boiling, then add hot dogs. Simmer for 45 minutes. This is better if made the night before.
Bring ketchup and bourbon to a boil. ... cooking. After bringing to a boil, simmer. Then add cut up hot dogs. A crock pot is recommended. Serve on toothpicks.
Mix and simmer all ingredients, cutting hot dogs into 1 inch pieces. Keep warm to serve with crackers or tiny rolls.
Add hot dogs and stir. Bake at 250 degrees for 1 1/2 hours.
Result Page: 1
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