- 1. BOURBON HOT DOGS
- Cut hot dogs up into bite-size chunks. Mix bourbon, brown sugar and ... chafing dish or crock pot.
Ingredients: 4 (bourbon .. dogs .. ketchup .. sugar)
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- 2. BOURBON HOT DOGS
- Mix bourbon, catsup and brown sugar in a casserole dish. Add hot dogs. Bake at 325 degrees for 1 1/2 hours.
Ingredients: 4 (bourbon .. catsup .. dogs .. sugar)
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- 3. BOURBON HOT DOGS
- In a skillet combine ... sauce, dry mustard and bourbon. Add hot dogs and simmer until glazed (about 1 hour). "Delicious!"
Ingredients: 5 (1/3 .. bourbon .. mustard .. sauce .. sugar)
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- 4. BOURBON HOT DOGS
- Mix bourbon, ketchup and sugar. Add hot dogs. Simmer for 1 hour. Serve hot.
Ingredients: 4 (bourbon .. diagonally .. ketchup .. sugar)
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- 5. BOURBON HOT DOGS
- Mix ketchup, brown sugar, bourbon and chopped onion together ... to boiling, then add hot dogs. Simmer for 45 ... if made the night before.
Ingredients: 5 (bourbon .. fifths .. ketchup .. onion .. sugar)
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- 6. BOURBON HOT DOGS
- Mix ketchup, brown sugar and bourbon in crock pot. Put hot dogs in and heat until ... in the sauce, then serve.
Ingredients: 4 (ketchup .. sugar ...)
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- 7. BOURBON OR DRUNKEN HOT DOGS
- Bring ketchup and bourbon to a boil. Add ... Then add cut up hot dogs. A crock pot is recommended. Serve on toothpicks.
Ingredients: 4 (bourbon .. ketchup .. sugar ...)
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- 8. BOURBONATED HOT DOGS
- Cut hot dogs into bite-size pieces. Mix ... Just before serving, add bourbon and mix well. Heat ... Serve in a chafing dish.
Ingredients: 4 (bourbon .. dogs .. ketchup .. sugar)
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- 9. BOURBON HOT DOGS
- Put all in a covered casserole and cook in the oven at 325 degrees for 1 hour.
Ingredients: 4 (bourbon .. pieces .. sauce ...)
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- 10. BOURBON HOT DOGS
- Combine ingredients in saucepan ... on. Then serve. Regular hot dogs can be substituted for cocktail wieners. Cut them into thirds.
Ingredients: 5 (bourbon .. ketchup .. sugar .. wieners ...)
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