Results 1 - 8 of 8 for bourbon fruitcake
Cut fruit in pieces and soak in bourbon or rum overnight. ... a little flour to dust the pecans. Grease a large tube pan and line with greased wax paper.
Combine cherries and raisins with bourbon; soak overnight. ... Bake this light colored fruitcake 2 or 3 weeks before needed to allow the flavor to develop.
Cream butter and sugar. Add eggs and flour. Cut up fruit; add to mixture along with remaining ingredients. Drop cookies onto a greased cookie sheet. ...
Stir together raisins and orange juice; let stand 1 hour. Mix flour, soda and spices; set aside. In large bowl, cream butter lightly. Beat in brown ...
Cut up all ... Pour your favorite bourbon, brandy or ... plastic wrap or foil to seal in the flavor, and let it age in the refrigerator until ready to serve.
Preheat oven to ... 1/4 hours. Cool in pans. Wrap cake in bourbon soaked cheesecloth and store in an airtight container for at least a week before cutting.
Mix fruit and ... alternating with the bourbon and the milk. ... greased cookie sheets. Bake at 300 degrees for 15-20 minutes. Makes about 5-6 dozen cookies.
In a small ... condensed milk and bourbon and pour evenly over top. Bake in a ... oven for 20-25 minutes or until set. Cool. Cut into squares. Makes 40.
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