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1 - 8 of 8 for bourbon fruit cake cookies
Chop pineapple and cherries and dredge in about 1/2 cup flour so that the pieces do not stick together. Chop pecans with food processor (do not ...
Cut up fruit and nuts and ... cup of the cake flour. Cream butter ... on cookie sheet. Bake at 275 degrees (lower on electric oven) for about 12 minutes.
Put raisins in bowl, add bourbon and mix well. ... and put on greased cookie sheets. Bake in preheated 325 degree oven for about 12 minutes. Makes 4 dozen.
Cream butter, then ... with nuts and fruits. Add fruit ... batter and add bourbon. Mix well. ... degrees for 25 minutes. Do not brown. Makes 280 cookies.
Preheat oven to 275 degrees. Chop together cherries, nuts, pineapple, and raisins. Add rest of ingredients and mix well. Drop by tablespoonfuls and ...
Cream brown sugar and butter. Cut up fruit. Add remaining ... Bake at 250 degrees for 35 to 40 minutes. Garnish with whole pecan halves before cookies cool.
Mix well. Drop on greased pan by teaspoons. Bake at 275 degrees for 12-15 minutes. Makes about 250 cookies.
Dredge fruits and nuts with ... well. Drop by rounded teaspoons onto greased cookie sheet. Bake at 325 degrees for 12-15 minutes. Makes 18 dozen cookies.
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