Results 1 - 10 of 38 for bourbon fruit cake
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Soak all fruits and nuts in 1 cup Kentucky Bourbon for 24 hours. ... paper and pour cake batter into pan. ... weeks before serving. Yield: 1 (10 pound) cake.
If you chose to use rum or bourbon, soak cake prior to preparing ... and size on container. Dessert should end with Cool Whip and topped with sprinkles.
In a large ... in all candied fruit and raisins. In a small bowl, put dry cake mix, cinnamon and ... sugar, preserves and bourbon. Heat until blended. Do not boil.
Soak raisins in bourbon for 1 hour. ... candied cherries and fruit cake mix. Fill Teflon ... When cool, wrap in Saran Wrap. Will keep this way for 6 months.
Cut up dates ... with dry. By hand, fold in fruits and nuts. Pour into 2 large greased bread pans. Bake at 325 degrees for 1 1/2 to 1 hour and 45 minutes.
Cut up fruit and nuts and ... cup of the cake flour. Cream butter ... on cookie sheet. Bake at 275 degrees (lower on electric oven) for about 12 minutes.
Cream butter, then ... with nuts and fruits. Add fruit ... batter and add bourbon. Mix well. ... degrees for 25 minutes. Do not brown. Makes 280 cookies.
Bake at 300 ... 1. Combine raisins, fruits and bourbon in a medium-size ... 10 inch angel cake tube pan. Sift ... leaves and marzipan oranges, if you wish.
Chop pineapple and cherries and dredge in about 1/2 cup flour so that the pieces do not stick together. Chop pecans with food processor (do not ...
In a small ... dates and candied fruits evenly over crumb ... condensed milk and bourbon and milk and ... degrees for 20 to 25 minutes. Cool. Cut into squares.
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