1 - 10 of 48 for bourbon cookies
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Sift the flour ... addition. Alternately add bourbon and the flour ... Bake 8 minutes in a preheated 350°F oven. Cool and sprinkle with confectioners sugar.
Soak dry fruit ... until edges of cookies are golden brown, ... and sunflower seeds may be substituted for a portion of the nuts in recipe as a variation.
In a small ... 1 tbsp. of bourbon. If you ... extract last. Drop by large teaspoon folds onto greased cookie sheets. Bake in preheated 375°F oven 15 minutes.
Crush sandwich cookies into crumbs in ... balls. Coat with additional powdered sugar, hot chocolate drink powder, or cinnamon. Makes 3 to 3 1/2 dozen balls.
Cut cherries, pineapple and pecans into small pieces. Combine with 1/2 cup flour, toss to coat well. Set aside. Combine remaining flour, cinnamon, ...
Mix together first 4 ingredients. Add rest of ingredients, stirring after each one is added. Drop by spoonful on greased cookie sheet. Bake about 15 ...
Melt chocolate over ... syrup. Blend in bourbon. Combine crumbs ... airtight container and let stand several days to ripen before serving. Makes 4-1/2 dozen.
Crush cookies and pecans. Mix ... and mix. Add bourbon and mix well. ... into small balls and roll in confectioners' sugar. Yields: about 50 small cookies.
Heat oven to ... crumbs, nuts and bourbon; mix well. ... BAKE. Cool 1 minute; remove from cookie sheets. Let cool on cookie rack. Dust with powdered sugar.
Melt the chocolate ... in the cinnamon, bourbon, cookie crumbs ... confectioners' sugar and store in an air tight container for a week before using. Yield: 4 dozen.
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