- 1. HONEY BOURBON STEAK
- Combine the oil, bourbon, honey, soy, chili sauce, vinegar and red ... thickens. Serve sauce with steaks.
Ingredients: 11 (bourbon .. cornstarch .. flakes .. half .. honey ...)
|
- 2. BARBECUED WIENER APPETIZERS
- Cut wieners into 1/2 inch pieces. Mix all other ingredients and pour over wieners. Cover and bake at 200 degrees for 2 to 3 hours. Serve warm.
Ingredients: 4 (bourbon .. sauce .. sugar .. wieners)
|
- 3. BBQ COCKTAIL FRANKS
- Place all ingredients in crockpot on high for 4 hours. Turn to low until ready to serve.
Ingredients: 6 (franks .. sauce .. smokies .. sugar ...)
|
- 4. BEEF TRI-TIP WITH SALSA
- Prepare Salsa (recipe below). Trim excess fat from tri-tip. Set aside. Mix remaining ingredients; place in freezer weight plastic bag. Add tri-tip to ...
Ingredients: 13 (cilantro .. jelly .. peppers .. salt .. sauce .. tri-tip ...)
|
- 5. BEEF TRI-TIP WITH SALSA
- Trim excess fat from tri-tip. Mix all ingredients together. Place ingredients in freezer weight plastic bag. Add tri-tip to bag and secure tightly. ...
Ingredients: 7 (jelly .. juice .. peppers .. sauce .. tri-tip .. whiskey ...)
|
- 6. BOOZY DOGS
- Heat and cook all ingredients for 45 minutes. Store in glass jar for at least 4 days. The longer it's stored the better it tastes. Serve hot in ...
Ingredients: 7 (bourbon .. ketchup .. pieces .. sauce .. sugar ...)
|
- 7. COCKTAIL FRANKS
- Cut hot dogs into bite size pieces. Hot dogs may be skinned. Combine the remaining ingredients and pour over hot dogs. Bake, covered, at 325 degrees ...
Ingredients: 4 (bourbon .. dogs .. sauce .. sugar)
|
- 8. DRUNK DOGS
- Simmer all ingredients for 1 hour.
Ingredients: 4 (dogs .. sauce .. sugar .. whiskey)
|
- 9. DRUNKEN SAUSAGES
- Slice sausage in 1/4 inch slices. Mix bourbon, chili sauce and brown sugar. ... degrees for 2 hours uncovered.
Ingredients: 4 (bourbon .. sauce .. sausage .. sugar)
|
- 10. SUPERSONIC CHILE
- Ingredients: 19 (basil .. beef .. bouillon .. bourbon .. chilies ...)
|
