|2001 Chicken Recipes|
|by Gregg R. Gillespie|
With people seeking leaner, healthier meals, this book comes at the height of chicken's popularity and is the largest collection of chicken recipe...
1 - 10 of 46 for bourbon chicken
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Combine all ingredients (except chicken) for marinade ... few minutes, turning chicken to cook both sides evenly. Season with salt and pepper, to taste.
In a large ... and salt. Add chicken to mix. Cover ... sausage with roasted garlic and onions. This may take time, but is so worth it. Very cajun tasting!
In a bowl, ... resealable bag. Pierce chicken with fork. Add ... Roast 45-50 minutes, brushing with reserved sauce several times during last 20 minutes.
In a bowl, ... plastic bag. Pierce chicken with fork, add ... with reserved sauce several times during roasting, especially during the last 20 minutes.
Sprinkle chicken with salt and ... orange juice and bourbon. Bake at ... nutmeg. Bake 15 more minutes or until done. Sprinkle with reserved green onions.
In 12 inch ... and mixture; add chicken pieces, sprinkle with ... Add 1/4 cup bourbon; using a ... thickens slightly; pour over chicken and serve immediately.
Season chicken with salt and ... liquid and add bourbon. Ladle over ... almonds. Serve with rice and a green vegetable. Garnish with orange slices. Serves 4.
Mix chevil and thyme together. Mix bourbon, maple syrup, ... mixtures and marinate chicken covered for 1/2 ... charcoal grill - baste with leftover mixture.
Brown chicken, with salt ... sprinkle with almonds. Add 2 tablespoons of Bourbon to juice. Stir until thickened ... Pour over chicken and almonds. Serve.
Melt the butter ... and brown the chicken pieces well on ... add 1/4 cup bourbon whiskey and ignite. ... stir well into the juices in the pan. Serves 4.
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