1 - 10 of 42 for bourbon cake
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Cream butter and ... extracts, then add cake flour alternately with bourbon, mixing well. ... comes out clean. Sprinkle cake with powdered sugar if desired.
Combine cherries, raisins and bourbon. Cover and ... Fill center of cake with cheesecloth which ... refrigerator if necessary). Freeze as long as you like.
Cream butter and ... Add extracts; add cake flour alternately with bourbon; mix well. ... degrees for 1 1/2-2 hours or when inserted toothpick comes out clean.
Mix together cake mix, pudding, oil ... butter, sugar and bourbon. Bring to ... cool 20 to 25 minutes and remove from pan. May substitute rum for bourbon.
Follow directions on box cake, except instead ... Add the butter, bourbon, and sugar ... baked cake while still in the pan and hot. Cool in pan and remove.
Grease 12 cup ... bowl stir together cake mix, cornstarch and ... out clean. Prepare Bourbon Glaze. Cool cake ... bourbon or orange juice. Makes 1 3/4 cups.
Combine cherries, raisins and bourbon. Cover and ... 1/2 hours. Cool cake in pan and ... Makes 1 (10") cake that is better after maturing for several weeks.
Blend all cake ingredients and bake ... Add 1 ounce bourbon, remove from ... slowly over cake while hot in the pan. (Hint: "Poke it in" with toothpick.)
Grease and flour a 12 inch bundt cake pan. Sprinkle nuts ... is absorbed. Variation: Substitute chocolate cake mix and pudding, and pecans and dark rum.
Beat all ingredients ... minutes or until done. Poke holes in warm cake and pour over the following. Combine. Wait 1 hour before removing cake from pan.
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