|Olive 101: Brilliant Bakes|
|by Janine Ratcliffe|
You can get great satisfaction from home-baking, and save money too. Baking your own bread is cheap and easy to do when you know how and homemade ...
Tip: Try baked ham for more results.
1 - 8 of 8 for bourbon baked ham
Preheat the oven to 325 degrees. Place the ham fat side up ... the ham comfortably. Bake in the middle ... 14. This glaze can be used on any kind of ham.
To serve 12 ... degrees. Place the ham fat side up ... the ham comfortably. Bake in the middle ... pineapple slices and Maraschino cherries (with stems).
Preheat oven to 325 degrees. Place the ham, fat side ... hold ham comfortably. Bake in the middle ... melted and formed a brilliant glaze. Serves 12-14.
Peel all skin ... in roasting pan. Bake 30 minutes. Heat ... from heat. Add bourbon. Remove ham from oven, pour ... pineapple. Serve as a sauce with ham.
Rinse ham and pat dry ... on rack. Pour bourbon over ham and ... sugar over glaze. Bake 1/2 hour. Brush ... servings. (Six hours refrigerator to table.)
Chop first 4 ... ingredients from blender. Then add 3/4 cup brown sugar, 1/4 cup chili sauce and 1 tablespoon mustard. Bake at 300 degrees for about 2 hours.
Place ham in deep roasting ... ham. Cover and bake at 325 degrees ... pan and then bourbon glaze. Use all ... thinly and serve with sauce remaining in pan.
Heat mirlitons in ... 5 minutes. Add ham; saute until ... minutes. Stir in bourbon; reduce heat. ... on baking sheet. Bake 25 minutes. TIP: ... squash can be substituted.
top of page