- 1. BOURBON BEEF CAJUN STYLE
- In a large cast ... glossy but crunchy. Add bourbon and reduce by 1/2, then add the parsley and pour over the steaks and serve. Serves: 4.
Ingredients: 11 (grandad .. oil .. season ...)
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- 2. BEER & BOURBON ITALIAN BEEF
- Rub roast with oregano ... in a refrigerator. Slice beef thinly and place a ... and one shot of bourbon. Repeat another layer ... beer makes it extra delicious!
Ingredients: 6 (bourbon .. oregano .. soup ...)
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- 3. BOURBON BEEF BALLS
- Shape beef into 1 inch balls. ... from heat. Stir in bourbon. Serve with toothpicks.
Ingredients: 5 (beef .. bourbon .. leaves .. oil .. sauce)
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- 4. BOURBON STREET BEEF
- Marinate beef with above ingredients except ... melted butter until desired doneness.
Ingredients: 6 (bourbon .. peppercorns .. sauce .. steaks ...)
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- 5. BOURBON BEEF KABOBS
- Cut 2 pounds sirloin ... and marinate overnight in bourbon marinade (covered and chilled). ... sliced bacon. Drain the beef, reserving the marinade, ... grilled. Makes about 1 cup.
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- 6. BOURBON BEEF
- Salt and pepper roast. ... and add 1 cup bourbon. Cook, covered, at ... 1 hour at 325 degrees.
Ingredients: 5 (bourbon .. lean .. mushrooms ...)
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- 7. BOURBON BEEF
- Heat oven to 500 ... pan add 1 cup bourbon and bake for 3 ... minutes in 350 degree oven.
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- 8. ONE STEP BOURBON MARINADE FOR BEEF
- Mix all ingredients in a jar with a tight lid. Shake well and pour over steaks or ribs. Let marinate several hours or overnight. Marinade will keep ...
Ingredients: 11 (basil .. bourbon .. ketchup .. oil .. sauce .. savory ...)
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- 9. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ... Sirloin steak tips. Thread beef onto skewers (can be ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
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- 10. POT ROAST
- Using a Dutch oven, ... fat. Add the stock, bourbon and onion soup mix. ... is needed in this recipe.
Ingredients: 4 (bourbon .. roast ...)
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