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Wash and scald a gallon jug with an adequate opening at top to drop in cherries and a tight fitting cap. Remove stems and wash cherries, but do not ...

Beat eggs well, add rest of ingredients. Mix. Let stand 1 hour in refrigerator. Wet hands and make into small balls. Cook in boiling salted water, ...

Wash and stem cherries. Place all in a large jar or bottle. Cover tightly and up-end jar daily until all sugar is dissolved. Place in cool dark place ...

Sugar in bourbon, put in cherries. Let stand for 1 month.

About 40 minutes before serving punch, remove melon balls from freezer. Let stand at room temperature about 20 minutes for easier opening. Mix fruit ...

Cover to ferment and set in a dark, cook place. Liquid is good to drink and cherries are good on ice cream.

Wash plums in cold water. Prick each plum with a fork. Put in large covered container. Shake or stir daily until sugar dissolves. Let set for 2 1/2 ...

1. Take 6 pints of dark cherries. Grind cherries through a meat grinder, seeds and all. 2. Add 1 quart of dark rum or cognac. Reserve for 1 week. 3. ...

About 40 minutes before you want to serve punch, remove the frozen melon balls from freezer. Let stand at room temperature about 20 minutes. Mix the ...

Combine ingredients and let stand for 3 months, stirring occasionally; crock works well. Drain cherries. Squeeze out excess juice. Bottle. Serve ...

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