Results 1 - 10 of 45 for bouillabaisse

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Combine first 11 ingredients in 3 quart saucepan and bring to a boil. Reduce heat, cover and simmer until vegetables are almost tender, about 30 ...

1. Place haddock, cod, lobster tail, crabmeat, oysters (with liquor) and water in Dutch oven or large saucepan. Heat to boiling; reduce heat. Simmer ...

Cook onion, celery and potatoes in water for 10 minutes. Add remaining vegetables and bring to a boil. Add seafood. Combine flour and spices in large ...

In a large ... until hot. Season to taste with salt. Serve bouillabaisse in soup bowls topped with toasted French bread or croutons and chopped parsley.

Braise the onions, garlic, parsley, celery, and green peppers in the olive oil until golden brown. Add can of tomatoes, salt, peppers, paprika, and ...

Brown in heavy saucepan: Add: Simmer for 30 minutes. Add: Cook firm fish first. Add crabmeat and turn off heat to stop cooking. Add cornstarch to ...

Chop and cook all ingredients in Dutch oven until tender. Add: 2 cans chicken broth 1/2 tsp. thyme 1/2 tsp. oregano 2 tbsp. parsley 1 can tomato ...

Saute first 8 ingredients. In large pot, mix saute with tomatoes, tomato sauce, bay leaves and cod or snapper. Cook on medium low for 1 hour. In ...

In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and spices. Cover, bring to a boil. ...

Cut fish into 6 or 8 portions. Pat dry n paper towels. In 13x9x2 inch baking dish, cook onion in oil on high 2 minutes or until tender, stirring ...

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