- 1. BOUILLABAISSE
- The above is basic bouillabaisse. I add: Chop ... lots of crusty French bread.
Ingredients: 23 (carrots .. clams .. crabmeat .. each .. garlic ...)
|
- 2. BOUILLABAISSE SOUP
- Cook bacon over medium high heat, stirring occasionally until crisp. Remove with slotted spoon. Add onion, ground pepper, celery and garlic. Cook ...
Ingredients: 16 (clove .. fillets .. granules .. leaf .. oregano ...)
|
- 3. BOUILLABAISSE MARSEILLAISE
- In a large pot ... taste with salt. Serve bouillabaisse in soup bowls topped with toasted French bread or croutons and chopped parsley.
Ingredients: 16 (broth .. celery .. garlic .. leaf .. lemon .. oil ...)
|
- 4. BOUILLABAISSE
- Heat 1/2 cup olive ... white wine. Pour the bouillabaisse over toasted French bread slices placed in soup tureen. Serve.
|
- 5. BOUILLABAISSE
- Put in a big ... bread (toasted). Pour the bouillabaisse over the bread. Sprinkle with 1 tablespoon chopped parsley. Serves 8.
|
- 6. BAILEY'S BOUILLABAISSE
- Cook onion, celery and potatoes in water for 10 minutes. Add remaining vegetables and bring to a boil. Add seafood. Combine flour and spices in large ...
Ingredients: 13 (basil .. flour .. marjoram .. milk .. salt ...)
|
- 7. BEGGAR'S BOUILLABAISSE
- Combine first 11 ingredients in 3 quart saucepan and bring to a boil. Reduce heat, cover and simmer until vegetables are almost tender, about 30 ...
Ingredients: 13 (cubes .. garlic .. leaf .. onions .. parsley .. peppers ...)
|
- 8. BOB AND AMY'S EASY BOUILLABAISSE
- Chop and cook all ingredients in Dutch oven until tender. Add: 2 cans chicken broth 1/2 tsp. thyme 1/2 tsp. oregano 2 tbsp. parsley 1 can tomato ...
Ingredients: 4 (celery .. oil .. onion ...)
|
- 9. BOB'S BEST BOUILLABAISSE
- Brown in heavy saucepan: Add: Simmer for 30 minutes. Add: Cook firm fish first. Add crabmeat and turn off heat to stop cooking. Add cornstarch to ...
Ingredients: 18 (basil .. brandy .. leaf .. oil .. onions .. parsley ...)
|
- 10. BOUILLABAISSE AMERICAINE
- 1. Place haddock, cod, lobster tail, crabmeat, oysters (with liquor) and water in Dutch oven or large saucepan. Heat to boiling; reduce heat. Simmer ...
Ingredients: 30 (basil .. bread .. fennel .. fillets .. flour .. juice ...)
|
