|The Tummy Trilogy|
|by Calvin Trillin|
In the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generi...
Results 1 - 10 of 232 for bouillon cube gravy
Roast turkey is ... roasting, prepare giblet gravy (see below). When ... Turkey or chicken bouillon or soup base, ... Herb Cubed Stuffing cubes. Mix well; ... oven, lowest oven rack.
Brown steak in ... make rice and gravy (see below). Place ... cups water and bouillon cube or soup base. ... heat on high for 2 minutes. Serve over rice.
Combine ingredients in a 5 quart Crock-Pot. Cover and cook 5 hours on medium or if using a Dutch oven at 275 degrees. During final hour of cooking, ...
Simmer the turkey ... a packet of gravy mix and a bouillon cube. Mix until ... little bouillon for flavor (cheese graters help). Serve hot with the turkey!
Heat water in ... and dissolve beef bouillon cubes in it. Add ... 4 hours. Optional gravy: Use slotted ... consistency is reached. Serve with beef tips over rice.
Cook roast. Chop into small pieces. Add water for egg noodles. Add bouillon cubes. Cook until noodles are done. Add brown gravy. Cook until thick. Serve.
Put chicken in ... cup broth for gravy. Put oil ... chili powder. Dissolve bouillon cubes in broth. Put ... stirring often. Add chicken for 10 or 15 minutes.
Brown meat in ... Add onions, carrots, bouillon cube, bay leaf, salt and pepper to taste, Gravy Master to taste ... 15 minutes. Cooking Time: 45 minutes.
Combine all ingredients. ... done. When all cooked, add several bouillon cubes to water and thicken with cornstarch for gravy. Serve gravy over meatballs.
Pack meat in 9 x 12 inch baking pan. Pour gravy over meat. Bake at 375 degrees for 45 minutes.
top of page