|Tagine: Spicy Stews from Morocco|
|by Ghillie Basan|
Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also call...
Results 1 - 10 of 136 for bouillon base
Roast turkey is ... Turkey or chicken bouillon or soup base, if desired, ... temperature to 425°F.) Fresh or thawed turkey, conventional oven, lowest oven rack.
Slice uncooked steak ... wine, flour, and bouillon, scraping pan ... steak; substitute Nappa cabbage for peppers. Add finely minced fresh ginger, if desired.
In a large ... broth. Dissolve chicken bouillon in broth. Add ... cut the slices. Baste top with turkey juices from cooked turkey or gravy before serving.
Mix together flour, dry milk,wheat germ, bouillon, garlic powder, ... process whole egg with shell in blender or food processor until smooth; add to dough.
Combine ingredients (except ... wine, and soup base or bouillon. Season to ... to gravy. Cover and simmer for 30 minutes. Serve over rice or egg noodles.
Soak beans overnight. ... when available) chicken base (or bouillon) and the ... base is not available) or better yet, use chicken stock if you have it.
In a large ... Use pork soup base instead of chicken bouillon. Bacon, ham ... substituted for whole peeled. Fresh pasta noodles can be used in place of dry pasta.
Submerge beef in a saucepan of boiling water or beef broth and allow to stand for 5 minutes; drain. Pour olive oil into a large frying pan, sauté ...
In a large ... are done). Combine bouillon cube or with olive oil. ... taste with sea salt and pepper. Serve. Note: Vegetable soup base, may be used.
Brown steak in ... cups water and bouillon cube or soup base. Stir in ... taste. To serve: Add gravy to steak and heat on high for 2 minutes. Serve over rice.
top of page