- 1. CIOPPINO (ITALIAN BOUILLABAISSE)
- Saute onion and garlic ... Stir in tomatoes, tomato sauce, bay leaves, salt, ... serve with crusty French bread.
Ingredients: 16 (basil .. oil .. parsley .. salt .. sauce .. scallops ...)
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- 2. MOCK BOUILLABAISSE
- Combine all the ingredients except the shrimp and the clams. Bring to a boil and simmer until vegetables are tender. Then add drained shrimp and ...
Ingredients: 13 (broth .. celery .. clams .. leaf .. onion .. optional ...)
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- 3. QUICK MOCK BOUILLABAISSE
- Cook onion, garlic, bay ... lemon juice, and Tabasco sauce. Bring to a ... bowls. 3 to 4 servings.
Ingredients: 11 (juice .. leaf .. oil .. sauce .. soup ...)
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- 4. BEGGAR'S BOUILLABAISSE
- Combine first 11 ingredients in 3 quart saucepan and bring to a boil. Reduce heat, cover and simmer until vegetables are almost tender, about 30 ...
Ingredients: 13 (cubes .. garlic .. leaf .. onions .. parsley .. peppers ...)
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- 5. BOB'S BEST BOUILLABAISSE
- Brown in heavy saucepan: Add: Simmer for 30 minutes. Add: Cook firm fish first. Add crabmeat and turn off heat to stop cooking. Add cornstarch to ...
Ingredients: 18 (basil .. brandy .. leaf .. oil .. onions .. parsley ...)
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- 6. BOUILLABAISSE AMERICAINE
- 1. Place haddock, cod, ... bread slices with Aioli Sauce; place 1 slice ... for 1/2 pound fish fillets.
Ingredients: 30 (basil .. bread .. fennel .. fillets .. flour .. juice ...)
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- 7. BOUILLABAISSE CIOPPINO
- Saute first 8 ingredients. ... saute with tomatoes, tomato sauce, bay leaves and ... cook. Stir into tomato mixture.
Ingredients: 16 (juice .. leaves .. oil .. parsley .. sauce .. scallops ...)
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- 8. BOUILLABAISSE OR FISHERMAN'S STEW
- In Dutch oven, cook ... tender. Add tomatoes, tomato sauce, water (or stock) ... and sauce over all. Delicious!
Ingredients: 17 (oil .. onion .. oregano .. parsley .. saffron .. salt ...)
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- 9. BOUILLABAISSE
- Put all the ingredients except the seafood in crockpot. Cover and cook on high for 2 to 4 hours. Add seafood, cover and cook for 3 to 4 hours on ...
Ingredients: 16 (basil .. meat .. oil .. paprika .. pieces .. salt ...)
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- 10. BOUILLABAISSE
- Pour water into 4 quart glass casserole. Cover with lid or plastic wrap. Microwave on High 12 minutes or until bubbly. Stir in remaining ingredients. ...
Ingredients: 13 (basil .. chunks .. finely .. flakes .. onions .. sauce ...)
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