1 - 7 of 7 for boudin

Place water, boneless ... to 4 times each to prevent bursting during cooking. Cook boudin in simmering water for 12 minutes. Remove from water and serve.

2. BOUDIN
Boil meat, onions, ... into casing. Cook for 20 minutes on low heat. Rice cooker is very good to cook the boudin. Boudin can be frozen. Wrap well to freeze.

Cook until well done:

4. BOUDIN
Boil meat, onions, ... into casing. Cook for 20 minutes on low heat. Rice cooker is very good to cook the boudin. Boudin can be frozen. Wrap well to freeze.

5. BOUDIN
1. Cook pork meat, liver and seasonings in water (to cover) until meat falls apart; remove meat and reserve some broth. 2. Grind meat, onion, green ...

Saute crawfish tails in oil, stirring occasionally. Add onions and let fry 5 minutes. Add flour and mix well. Pour in tomato sauce, salt, black and ...

7. BOUDIN
Boil hog head until tender; let cool. Remove meat from bones. Grind hog head meat, heart, kidney, onion and parsley in meat grinder. Combine all ...


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