Tip: Try sirloin steak for more results.

1 - 6 of 6 for bottom sirloin steak

Mix together dry ingredients and dredge meat. Saute onions until transparent. Add floured meat and brown. Add sliced mushrooms and brown. Add water. ...

Stir together flour, salt and pepper. Sprinkle one side of meat with half the flour mixture; pound in. Turn meat and pound in remaining flour ...

Stir together flour, salt, and pepper. Sprinkle one side of meat with half of mixture; pound in. Turn meat and pound in remaining flour mixture. Cut ...

Stir together flour, salt and pepper. Sprinkle one side of meat with half the flour mixture; pound in. Turn meat and pound in remaining flour ...

Dredge meat with flour and brown in hot fat. Brown thoroughly and cook slowly for dark rich flavor. Sprinkle with salt, pepper and seasoned salt. Add ...

100 year old ... onions onto the bottom of the dough. ... potatoes. Slice the steak in small strips ... of pasties you wish to make; one pasty per person.


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