- 1. POT ROAST
- Variation: 2 medium onions. ... as possible from the roast. Heat Dutch oven ... if you like cooked onions.
Ingredients: 7 (carrots .. potatoes .. roast ...)
|
- 2. ITALIAN BEEF
- Place all ingredients in crock pot. Cook 16 hours on low or 8 hours on high. Remove meat and shred. Put meat back in sauce. Serve on buns or as ...
Ingredients: 6 (oregano .. roast .. salt ...)
|
- 3. SAUERBRATEN
- Rub salt and pepper on meat. Place meat in cover dish. (I use baggie.) Add spices (first seven ingredients) to dish or baggie. Heat vinegar, sugar ...
Ingredients: 11 (cloves .. crackers .. leaves .. roast .. salt .. sugar ...)
|
- 4. ITALIAN BEEF
- Cover pan bottom with oil. Slit meat ... 1 1/2 hours. When roast is done, strain broth ... until tender. Serve on meat.
Ingredients: 14 (basil .. bottom .. cubes .. garlic .. leaves .. oregano ...)
|
- 5. SWEET AND SOUR BEEF
- In a large Dutch oven, brown beef in hot oil. In blender mix grapefruit juice and tomato paste. Pour over salted beef. Add onions, garlic, carrots, ...
Ingredients: 9 (carrots .. garlic .. juice .. oil .. sugar ...)
|
- 6. ITALIAN BEEF
- Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per pound. Cool ...
Ingredients: 9 (basil .. leaves .. oregano .. salt ...)
|
- 7. BEEF IN RED WINE
- Brown roast well in Crisco. Remove ... for 4 hours. Serves 6.
Ingredients: 10 (crisco .. crumbs .. marjoram .. roast ...)
|
- 8. BRAISED BEEF IN CREAM
- In Dutch oven or ... half the sauce over bottom of a shallow heat-proof ... over meat. Sprinkle with parsley.
Ingredients: 10 (cream .. garlic .. juice .. parsley .. salt ...)
|
- 9. BREADED MEAT
- Ingredients: 10 (basil .. cheese .. egg .. milk .. parsley .. salt ...)
|
- 10. EASY SAUERBRATEN
- Thoroughly brown all sides of pot roast in oil. Cut onion ... pot roast and cooked noodles.
Ingredients: 7 (noodles .. onion .. raisins .. roast .. vinegar ...)
|
