|Royers' Round Top Cafe|
|by Royers' Round Top Cafe|
The premise of this beautiful, full-color cookbook is that "the food is not the issue, but, rather, it is the relationships that food brings to you.
Tip: Try round swiss steak for more results.
Results 1 - 10 of 18 for bottom round swiss steak
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Put oil in pressure cooker and set to browning function. Dredge beef slices and brown both sides. Set aside. Sauté onion, garlic, and horseradish ...
Set pressure cooker to browning function and add olive oil. Mix flour with Lipton soup mix and dredge beef slices. Brown beef and set aside. Saute ...
Dredge meat with flour and brown quickly in a little oil. Cover with onions and tomatoes, cover and simmer at least two hours. (Easy to do in a ...
Cut off all visible fat from steak. Cook fat ... heat 2 1/2 hours or until fork tender. Add water during cooking, if too much liquid evaporates. Serves 4.
Mix flour, salt and pepper. Sprinkle one side of beef with half of the mixture. Pound in, turn beef and pound in remaining mixture. Cut into 4 or 5 ...
Stir together flour, salt and pepper. Sprinkle one side of meat with half the flour mixture; pound in. Turn meat and pound in remaining flour ...
Preheat oven to 350 degrees. Cut round steak into 1" chunks, ... arrange on top of mixture. Bake 12 to 15 minutes or until biscuits are golden brown. Serves 8.
Trim excess fat ... side of the steak. Turn steak ... bake in slow oven (300 degrees) for 2-2 1/2 hours or until tender. Uncover last 1/2 hour. Serves 5-6.
Cut steak into serving pieces ... mushrooms. Simmer on low heat (check for sticking) for 1 1/2 hours or until meat is tender. Serve with mashed potatoes.
Preheat oven to ... quart casserole, arrange steaks and top with ... until steaks are tender, about 45 minutes. Serve sprinkled with parsley. 4 servings.
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