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Results 1 - 10 of 12 for bottom round steak thin

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Blend steak sauce and picante ... onion and pepper; cook until heated through. Serve with tortillas and your favorite fajitas toppings if desired. Serves 4.

Cut off all visible fat from steak. Cook fat ... heat 2 1/2 hours or until fork tender. Add water during cooking, if too much liquid evaporates. Serves 4.

Or 1 (8 ... Cut meat into thin strips. Heat 1 ... Stir-fry until meat is hot, about 1 minute. Serve over rice, noodles or other pasta. Makes 4 servings.

Pound beef to 1/4 inch thickness. For a square of meat, overlapping edges of pieces. Combine all remaining ingredients, except water. Spread stuffing ...

Wipe steak with a damp ... to taste with salt and pepper. Do not let boil after adding sour cream. Excellent over rice, mashed potatoes or buttered toast.

In 10-inch skillet or a wok heat oil; add onions, mushrooms, and carrot and cook, stirring quickly and frequently, until carrot is tender. In ...

Cut meat into thin strips. Heat 1 ... olives and celery. Stir fry until meat is hot, about 1 minute. Serve over rice, noodles or other pasta. Make 4 servings.

Blend steak sauce, teriyaki sauce ... cook and stir for 8 minutes or until done. Add peppers; heat through. Serve over rice if desired. Makes 4 servings.

Toss meat with cornstarch, vinegar, sugar, salt and pepper; set aside. In large skillet over medium heat, cook bacon until crisp; remove bacon and ...

Slice meat into strips 1/2 x 1 x 1/2 inch thick. Pound gently with meat hammer. Preheat a heavy skillet to searing temperature. Quickly drop butter ...

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