|Royers' Round Top Cafe|
|by Royers' Round Top Cafe|
The premise of this beautiful, full-color cookbook is that "the food is not the issue, but, rather, it is the relationships that food brings to you.
Tip: Try round steak thin for more results.
1 - 10 of 12 for bottom round steak thin
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Blend steak sauce and picante ... onion and pepper; cook until heated through. Serve with tortillas and your favorite fajitas toppings if desired. Serves 4.
In 10-inch skillet or a wok heat oil; add onions, mushrooms, and carrot and cook, stirring quickly and frequently, until carrot is tender. In ...
Blend steak sauce, teriyaki sauce ... cook and stir for 8 minutes or until done. Add peppers; heat through. Serve over rice if desired. Makes 4 servings.
Pound beef to 1/4 inch thickness. For a square of meat, overlapping edges of pieces. Combine all remaining ingredients, except water. Spread stuffing ...
Cut meat into thin strips. Heat 1 ... olives and celery. Stir fry until meat is hot, about 1 minute. Serve over rice, noodles or other pasta. Make 4 servings.
Or 1 (8 ... Cut meat into thin strips. Heat 1 ... Stir-fry until meat is hot, about 1 minute. Serve over rice, noodles or other pasta. Makes 4 servings.
Cut off all visible fat from steak. Cook fat ... heat 2 1/2 hours or until fork tender. Add water during cooking, if too much liquid evaporates. Serves 4.
Wipe steak with a damp ... to taste with salt and pepper. Do not let boil after adding sour cream. Excellent over rice, mashed potatoes or buttered toast.
Toss meat with cornstarch, vinegar, sugar, salt and pepper; set aside. In large skillet over medium heat, cook bacon until crisp; remove bacon and ...
Slice meat into strips 1/2 x 1 x 1/2 inch thick. Pound gently with meat hammer. Preheat a heavy skillet to searing temperature. Quickly drop butter ...
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