- 1. BEEF STIR-FRY
- In 10-inch skillet or a wok heat oil; add onions, mushrooms, and carrot and cook, stirring quickly and frequently, until carrot is tender. In ...
Ingredients: 9 (broth .. cornstarch .. leaves .. oil .. onions ...)
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- 2. BEEF STROGANOFF - II
- Slice meat into strips 1/2 x 1 x 1/2 inch thick. Pound gently with meat hammer. Preheat a heavy skillet to searing temperature. Quickly drop butter ...
Ingredients: 15 (bacon .. caps .. flour .. leaf .. pieces .. rice ...)
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- 3. ITALIAN BEEF ROLL
- Pound beef to 1/4 inch thickness. For a square of meat, overlapping edges of pieces. Combine all remaining ingredients, except water. Spread stuffing ...
Ingredients: 12 (basil .. carrot .. celery .. cheese .. ham .. onion ...)
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- 4. PIZZIAOLO
- Cut meat into thin strips. Heat 1 tablespoon ... other pasta. Make 4 servings.
Ingredients: 15 (basil .. oil .. oregano .. salt .. vinegar ...)
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- 5. PIZZIAOLO
- Or 1 (8 oz.) ... cooked Cut meat into thin strips. Heat 1 tablespoon ... other pasta. Makes 4 servings.
Ingredients: 15 (italian-style. .. oil .. olives .. oregano .. rice ...)
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- 6. BEEF A LA MODE
- Wipe steak with a damp cloth ... mashed potatoes or buttered toast.
Ingredients: 9 (cream .. sauce ...)
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- 7. SIZZLING STEAK FAJITAS
- Blend steak sauce and picante sauce. ... toppings if desired. Serves 4.
Ingredients: 7 (sauce .. strips ...)
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- 8. STIR - FRY STEAK AND PEPPERS
- Blend steak sauce, teriyaki sauce and ... if desired. Makes 4 servings.
Ingredients: 7 (rice .. sauce ...)
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- 9. SWISS STEAK SUPREME
- Cut off all visible fat from steak. Cook fat in ... much liquid evaporates. Serves 4.
Ingredients: 7 (celery .. marjoram .. tomatoes ...)
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- 10. STEAK AND LETTUCE
- Toss meat with cornstarch, vinegar, sugar, salt and pepper; set aside. In large skillet over medium heat, cook bacon until crisp; remove bacon and ...
Ingredients: 11 (cornstarch .. salt .. slivers .. strips .. sugar ...)
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