|Royers' Round Top Cafe|
|by Royers' Round Top Cafe|
The premise of this beautiful, full-color cookbook is that "the food is not the issue, but, rather, it is the relationships that food brings to you.
Results 1 - 10 of 59 for bottom round steak
Result Page: 1
Blend steak sauce and picante ... onion and pepper; cook until heated through. Serve with tortillas and your favorite fajitas toppings if desired. Serves 4.
Put oil in pressure cooker and set to browning function. Dredge beef slices and brown both sides. Set aside. Sauté onion, garlic, and horseradish ...
Set pressure cooker to browning function and add olive oil. Mix flour with Lipton soup mix and dredge beef slices. Brown beef and set aside. Saute ...
Fry onions in bacon drippings until brown, not crisp. Remove and set aside. Saute the meat in the drippings until browned on all sides. Add the ...
Mix beef, carrots, celery, onions, water chestnuts and mushrooms in Dutch oven or 4 quart casserole. Mix flour, salt, thyme, mustard and pepper; stir ...
Dredge steak lightly with flour, ... 350 degrees for 1 1/2 hours or until meat is tender. Top with mushrooms during last 5 minutes of cooking. Serves 4-6.
Mix beef, carrots, celery, onions, water chestnuts and mushrooms in 4 quart Dutch oven or casserole. Mix flour, salt, thyme, mustard and pepper; stir ...
1 cup beef broth can be substituted for wine, but, if used, omit salt. Mix beef, carrots, celery, onions, water chestnuts and mushrooms in Dutch oven ...
Wipe steak with a damp ... to taste with salt and pepper. Do not let boil after adding sour cream. Excellent over rice, mashed potatoes or buttered toast.
1. Cut steak into 1" to ... dough holds together. Shape dough into ball. Wrap in waxed paper and chill overnight or for at least 12 hours. Roll as needed.
Result Page: 1
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