1 - 10 of 59 for bottom round steak
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Put oil in pressure cooker and set to browning function. Dredge beef slices and brown both sides. Set aside. Sauté onion, garlic, and horseradish ...
Set pressure cooker to browning function and add olive oil. Mix flour with Lipton soup mix and dredge beef slices. Brown beef and set aside. Saute ...
Blend steak sauce and picante ... onion and pepper; cook until heated through. Serve with tortillas and your favorite fajitas toppings if desired. Serves 4.
1. Cut steak into 1" to ... dough holds together. Shape dough into ball. Wrap in waxed paper and chill overnight or for at least 12 hours. Roll as needed.
1 cup beef broth can be substituted for wine, but, if used, omit salt. Mix beef, carrots, celery, onions, water chestnuts and mushrooms in Dutch oven ...
Mix beef, carrots, celery, onions, water chestnuts and mushrooms in Dutch oven or 4 quart casserole. Mix flour, salt, thyme, mustard and pepper; stir ...
Mix beef, carrots, celery, onions, water chestnuts and mushrooms in 4 quart Dutch oven or casserole. Mix flour, salt, thyme, mustard and pepper; stir ...
Slice beef to 1 x 2 x 1/8 inch pieces and marinate with soy sauce for 20 minutes or more. Heat vegetable oil and fry hot peppers, garlic, and ginger ...
Brown meat in 2 tablespoons butter. Add onions and continue browning. Remove from burner. Add rest of ingredients. Place in covered casserole in 350 ...
Dredge steak lightly with flour, ... 350 degrees for 1 1/2 hours or until meat is tender. Top with mushrooms during last 5 minutes of cooking. Serves 4-6.
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