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Tip: Try round rump roast for more results.

Results 1 - 10 of 27 for bottom round rump roast.

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1. POT ROAST
Variation: 2 medium onions. ... as possible from the roast. Heat Dutch oven ... if you like cooked onions.
Ingredients: 7  (carrots .. potatoes .. roast ...)
2. ITALIAN BEEF
Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per pound. Cool ...
Ingredients: 9  (basil .. leaves .. oregano .. salt ...)
3. BEEF IN RED WINE
Brown roast well in Crisco. Remove ... for 4 hours. Serves 6.
Ingredients: 10  (crisco .. crumbs .. marjoram .. roast ...)
4. BRAISED BEEF IN CREAM
In Dutch oven or ... half the sauce over bottom of a shallow heat-proof ... over meat. Sprinkle with parsley.
Ingredients: 10  (cream .. garlic .. juice .. parsley .. salt ...)
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5. BREADED MEAT
Ingredients: 10  (basil .. cheese .. egg .. milk .. parsley .. salt ...)
6. EASY SAUERBRATEN
Thoroughly brown all sides of pot roast in oil. Cut onion ... pot roast and cooked noodles.
Ingredients: 7  (noodles .. onion .. raisins .. roast .. vinegar ...)
7. FRENCH ONION BEEF AU JAS
Lightly brown onion slices ... 5 cups water. Place roast in 4 quart casserole ... on low (about 200 degrees.)
Ingredients: 8  (brisket .. sauce .. slices ...)
8. SAUERBRATEN
Mix all spices together and bring to a boil; cool, add meat and refrigerate 3 or 4 days, turning meat over once a day. Remove meat and dry with paper ...
Ingredients: 13  (cinnamon .. cloves .. leaves .. nutmeg .. sugar ...)
9. SAUERBRATEN
Place in bowl. Combine in saucepan and heat without boiling: 2 c. water 1 lg. onion, sliced 1/4 c. sugar 2 tsp. salt 10 peppercorns 3 whole cloves 2 ...
Ingredients: 1
10. HOT BEEF SANDWICHES
Place meat in large ... mix, sugar and cinnamon. Roast covered in 300 degree ... 50-70 minutes. Makes 15-20 buns.
Ingredients: 7  (cinnamon .. cubes .. roast .. sugar ...)
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