|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Tip: Try round roast potato for more results.
Results 1 - 10 of 16 for bottom round roast potato
Result Page: 1
Wipe roast with damp paper ... add vegetables, pressing them down into liquid. Simmer covered 1 1/2 hours longer or until roast and vegetables are tender.
Rinse meat and ... and add to roast. Add additional ... thickened. If top of roast appears to be drying, turn meat before adding vegetables and additional liquid.
Preheat oven to ... roasting pan place roast. Cover with ... you would a baked potato with butter, cheese and sour cream, pouring gravy from roast on top.
Variation: 2 medium ... possible from the roast. Heat Dutch ... Peel 2 medium size onions, quarter, add to pot with vegetables if you like cooked onions.
Preheat oven to ... Dutch oven, place bottom round roast. Add sliced ... meat and vegetables. Sprinkle onion soup mix over top. Bake until meat is tender.
Wipe roast with damp paper ... and tomatoes. Simmer, covered over low heat for 1 hour or until the roast and vegetables are tender. Makes 8 to 10 servings.
Cut meat into 1 inch cubes. Melt shortening and brown meat and onions in a skillet. Salt and pepper to taste while cooking and taste often. Once meat ...
Wipe roast with damp paper ... and tomatoes. Simmer covered, over low heat for 1 hour or until the roast and vegetables are tender. Makes 8 to 10 servings.
Make 5-6 holes in roast, stuff with ... let simmer for 1 hour. Add carrots and potatoes, turn stove to medium and let cook for 1/2 hour more. Serves 4-6.
Rub roast with seasonings and ... and simmer 30 minutes longer. Serves 6 to 8. If in a hurry, doesn't need to be marinated, but still rub with seasonings.
Result Page: 1
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