- 1. BOTTOM ROUND ROAST
- 24 hours before serving: Bake roast, covered, 300 degrees ... 325 degrees for 1 hour.
Ingredients: 4 (ketchup .. roast ...)
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- 2. BOTTOM ROUND ROAST
- Wash, dry roast. Rub with sugar. ... sliced roast in bouillon mix.
Ingredients: 8 (coke .. cubes .. roast .. sugar ...)
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- 3. PERFECT PRIME RIB EVERYTIME
- Preheat oven to 550F ... pan fat side up. Roast at 550 at 5 ... it you won't be disappointed.
Ingredients: 2
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- 4. SAUERBRATEN
- In a 2 to 3-quart saucepan, combine the wine, vinegar, water, sliced onion, crushed peppercorns and juniper berries, and bay leaves. Bring this ...
Ingredients: 14 (cake .. carrots .. celery .. fat .. flour .. lard ...)
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- 5. ITALIAN ROAST BEEF SANDWICHES
- In heavy pot, dutch ... to flavor oil. Brown roast on all sides over ... pickles. Can make ahead, freeze.
Ingredients: 10 (campbell's .. oil .. roast .. rolls .. whole ...)
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- 6. POT ROAST
- Variation: 2 medium onions. ... as possible from the roast. Heat Dutch oven ... if you like cooked onions.
Ingredients: 7 (carrots .. potatoes .. roast ...)
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- 7. BEEF BURGUNDY
- Put all ingredients into slow cooker. Start on high until thoroughly heated through. Turn to low. Cook 8-10 hours until tender.
Ingredients: 5 (roast .. soup ...)
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- 8. PAP'S GOOD STEW
- Cut meat into 1 inch cubes. Melt shortening and brown meat and onions in a skillet. Salt and pepper to taste while cooking and taste often. Once meat ...
Ingredients: 10 (onion .. potatoes .. roast .. salt .. sauce ...)
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- 9. SAUERBRATEN
- Wipe meat; rub with salt and ginger; put in large bowl or crock. Combine remaining ingredients, except fat; bring to a boil and pour over meat. Cool; ...
Ingredients: 12 (cloves .. fat .. leaves .. onions .. salt .. spice ...)
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- 10. BEEF IN RED WINE
- Brown roast well in Crisco. Remove ... for 4 hours. Serves 6.
Ingredients: 10 (crisco .. crumbs .. marjoram .. roast ...)
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