- 1. BOTTOM ROUND ROAST
- Wash, dry roast. Rub with sugar. ... sliced roast in bouillon mix.
Ingredients: 8 (coke .. cubes .. roast .. sugar ...)
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- 2. BOTTOM ROUND ROAST
- 24 hours before serving: Bake roast, covered, 300 degrees ... 325 degrees for 1 hour.
Ingredients: 4 (ketchup .. roast ...)
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- 3. PERFECT PRIME RIB EVERYTIME
- Preheat oven to 550F ... pan fat side up. Roast at 550 at 5 ... it you won't be disappointed.
Ingredients: 2
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- 4. SAUERBRATEN
- In a 2 to 3-quart saucepan, combine the wine, vinegar, water, sliced onion, crushed peppercorns and juniper berries, and bay leaves. Bring this ...
Ingredients: 14 (cake .. carrots .. celery .. fat .. flour .. lard ...)
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- 5. ITALIAN ROAST BEEF SANDWICHES
- In heavy pot, dutch ... to flavor oil. Brown roast on all sides over ... pickles. Can make ahead, freeze.
Ingredients: 10 (campbell's .. oil .. roast .. rolls .. whole ...)
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- 6. POT ROAST
- Variation: 2 medium onions. ... as possible from the roast. Heat Dutch oven ... if you like cooked onions.
Ingredients: 7 (carrots .. potatoes .. roast ...)
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- 7. ANISE BEEF
- Trim as much fat as possible from the beef. Brown meat on all sides. Reduce heat to low and add soy sauce, 3 tablespoons water, sherry, anise oil and ...
Ingredients: 7 (oil .. roast .. sauce .. sherry ...)
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- 8. CHICAGO STYLE ITALIAN BEEF SANDWICHES
- Combine garlic, salt and pepper; rub evenly over roast. Place roast on ... green peppers. Yield 16 sandwiches.
Ingredients: 11 (granules .. leaves .. peppers .. roast .. salt ...)
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- 9. EASY SAUERBRATEN
- Thoroughly brown all sides of pot roast in oil. Cut onion ... pot roast and cooked noodles.
Ingredients: 7 (noodles .. onion .. raisins .. roast .. vinegar ...)
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- 10. ITALIAN BEEF
- Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per pound. Cool ...
Ingredients: 9 (basil .. leaves .. oregano .. salt ...)
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