- 1. PERFECT PRIME RIB EVERYTIME
- Preheat oven to ... fat side up. Roast at 550°F at ... you won't be disappointed!
Ingredients: 2
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- 2. RENITA'S MARINADE
- Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
Ingredients: 7 (juice .. powders .. sauce .. sugar .. vinegar ...)
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- 3. SAUERBRATEN
- Two days before you plan to use it, put the beef in a deep glass or pottery bowl. In a saucepan, mix the wine, salt, peppercorns, onion slices, bay ...
Ingredients: 10 (cream .. leaves .. roast .. salt .. spice ...)
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- 4. SIRLOIN TIPS
- Place roast in freezer for ... with rice and salad.
Ingredients: 7 (crisco .. onions .. optional ...)
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- 5. ITALIAN BEEF
- Bake 3 pound rum roast or bottom round in open pan ... 1/2 to 2 hours.
Ingredients: 6 (cheese .. leaves .. peppers .. round .. salt ...)
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- 6. ANISE BEEF
- Trim as much fat as possible from the beef. Brown meat on all sides. Reduce heat to low and add soy sauce, 3 tablespoons water, sherry, anise oil and ...
Ingredients: 7 (oil .. roast .. sauce .. sherry ...)
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- 7. BEEF BARBEQUE
- (For less sauce, add 2 cans tomato soup and 1 can water.) Cook the beef in crockpot with 1/2 cup water, diced onion and garlic. If meat is frozen, ...
Ingredients: 10 (garlic .. onion .. onions .. peppers .. roast .. sauce ...)
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- 8. BEEF BURGUNDY
- Put all ingredients into slow cooker. Start on high until thoroughly heated through. Turn to low. Cook 8-10 hours until tender.
Ingredients: 5 (roast .. soup ...)
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- 9. SAUERBRATEN
- Heat beef broth ... in butter in bottom of pan until ... with wide egg noodles.
Ingredients: 13 (broth .. cream .. flour .. gingersnaps .. mustard ...)
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- 10. CARROT SAUCE WITH SPAGHETTI
- In 8-quart pot, brown roast well in oil ... side with same sauce.
Ingredients: 9 (oil .. onions .. pork .. roast .. spaghetti ...)
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