- 1. BOTTOM ROUND ROAST
- Wash, dry roast. Rub with sugar. ... sliced roast in bouillon mix.
Ingredients: 8 (coke .. cubes .. roast .. sugar ...)
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- 2. BOTTOM ROUND ROAST
- 24 hours before serving: Bake roast, covered, 300 degrees ... 325 degrees for 1 hour.
Ingredients: 4 (ketchup .. roast ...)
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- 3. PERFECT PRIME RIB EVERYTIME
- Preheat oven to 550F ... pan fat side up. Roast at 550 at 5 ... it you won't be disappointed.
Ingredients: 2
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- 4. SAUERBRATEN
- In a 2 to 3-quart saucepan, combine the wine, vinegar, water, sliced onion, crushed peppercorns and juniper berries, and bay leaves. Bring this ...
Ingredients: 14 (cake .. carrots .. celery .. fat .. flour .. lard ...)
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- 5. ITALIAN ROAST BEEF SANDWICHES
- In heavy pot, dutch ... to flavor oil. Brown roast on all sides over ... pickles. Can make ahead, freeze.
Ingredients: 10 (campbell's .. oil .. roast .. rolls .. whole ...)
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- 6. POT ROAST
- Variation: 2 medium onions. ... as possible from the roast. Heat Dutch oven ... if you like cooked onions.
Ingredients: 7 (carrots .. potatoes .. roast ...)
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- 7. CARROT SAUCE WITH SPAGHETTI
- In 8-quart pot, brown roast well in oil and ... on side with same sauce.
Ingredients: 9 (oil .. onions .. pork .. roast .. spaghetti ...)
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- 8. SAUERBRATEN
- Three to four days before cooking, combine salt, pepper, cloves, peppercorns, bay leaves, onions, carrots, celery, vinegar, and water. Heat in a pan. ...
Ingredients: 15 (cloves .. flour .. leaves .. oil .. peppercorns ...)
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- 9. SIRLOIN TIPS
- Place roast in freezer for approximately ... Serve with rice and salad.
Ingredients: 7 (crisco .. onions .. optional ...)
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- 10. CHICAGO STYLE ITALIAN BEEF SANDWICHES
- Combine garlic, salt and pepper; rub evenly over roast. Place roast on ... green peppers. Yield 16 sandwiches.
Ingredients: 11 (granules .. leaves .. peppers .. roast .. salt ...)
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