- 1. CAKE CREAM CONES
- Combine cake mix and cold water; beat about 1 minute. Add remaining ingredients and beat well. Put ice cream cones in cup cake pans. Fill each cone ...
Ingredients: 6 (cones .. eggs .. oil .. vanilla ...)
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- 2. CUPCAKE CONES
- Prepare cake mix using package directions. Fill cones 1/3 full. Place on baking sheet. Bake at 350 degrees for 25 minutes or until cakes tests done. ...
Ingredients: 3 (cones ...)
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- 3. FROSTED CHOCOLATE CONE CAKES
- Preheat oven to 350 degrees. Mix cake mix as directed. Pour mix into ice cream cones that have been placed into muffin tin. Fill to about an inch ...
Ingredients: 2
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- 4. ICE CREAM CONE CAKES
- Prepare any flavor layer cake mix as directed on the package. Pour a scant 1/4 cup batter into each of the waffle cones. Fill a scant half full; if ...
Ingredients: 4 (decorations ...)
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- 5. "ICE CREAM CONES" FOR KIDS
- Prepare cake mix as directed on box. Fill each cone 1/2 full with cake mix and bake at 350 degrees for 1/2 hour. This makes ice cream cone with cake ...
Ingredients: 2 (bottoms ...)
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- 6. QUICK CUPCAKE CONES
- Ingredients: 5 (carton .. cones .. eggs ...)
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- 7. CAKE ICE CREAM CONES
- Follow directions on cake mix for mixing. Pour batter into cones, filling them to the first rim of the cone. Place each cone in a muffin tin to ...
Ingredients: 2 (choice .. cones)
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- 8. CUPCAKE CONES
- Heat oven to 350 degrees. In large bowl, combine cake, milk, water, oil and eggs at low speed until moistened. Beat 2 minutes at highest speed. Place ...
Ingredients: 6 (bottoms .. eggs .. oil .. supreme ...)
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- 9. FROSTED CHOCOLATE CONECAKES
- In a bowl mix flour, sugar, salt and baking soda. In a saucepan, mix butter, water and cocoa. Stir and heat until butter is completely melted. Remove ...
Ingredients: 11 (buttermilk .. cocoa .. cones .. eggs .. flour .. salt ...)
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- 10. ICE CREAM CONE CAKES
- Prepare the cake mix according to directions. Spoon the batter into the cones until they are 2/3 full. Place the cones in the muffin pan and bake ...
Ingredients: 5 (decorations .. ones .. pans ...)
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