|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try chuck roast boneless for more results.
1 - 10 of 11 for bottom chuck roast boneless
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In Dutch oven ... the sauce over bottom of a shallow ... serving time, bake in 350 degree oven for 10 minutes. Spoon sauce over meat. Sprinkle with parsley.
Ingredients listed are ... a 3 pound roast and cut remaining ... processor and add to reduced barbecue sauce. Serve sauce with sliced roast. Makes 8 servings.
Cook roast until tender (I ... baking dish. Sprinkle Lipton onion soup over meat. Mix soup with can of broth from meat and pour over roast; cook until bubbly.
Wipe meat; rub with salt and ginger; put in large bowl or crock. Combine remaining ingredients, except fat; bring to a boil and pour over meat. Cool; ...
Slice beef thinly across grain into bite size strips. Combine water, vinegar, onion, pepper and red pepper. Add meat; mix well. Marinate 15 minutes ...
Heat broiler, season roast with pepper. Place ... until lightly browned. Stir into pureed gravy. Spoon the sauce over the beef and sprinkle with parsley.
Preheat oven to 375 degrees. Trim excess fat from meat. Place meat in pot large enough to hold the meat and vegetables. Add soup mix and can of beer. ...
Brown meat - fat side first. While meat browns, slice onions. Remove meat and brown onions, add meat to pot. Sprinkle salt, pepper, paprika, thyme ...
1. In a large pot, simmer ingredients on very low heat for 2 1/2-3 hours. 2. When done, make a gravy in the pot. Take out the meat and vegetables. ...
In bottom of baking pan, ... of aluminum foil, sealing edges with bottom piece of foil. Place cover on pan. Roast in 375 degree oven for 2 1/2 to 3 hours.
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