- 1. RUSSIAN FISH STEW
- In large saucepan, saute ... juice, pickle, salt, and pepper. Bring to boil; ... bowl with a boiled potato.
Ingredients: 12 (cubes .. juice .. onion .. parsley .. pickles .. potatoes ...)
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- 2. SAUCY FRANKS
- Preheat electric skillet to 250 degrees. Cook onions in hot Crisco but not brown. ... sugar, relish, salt and pepper. Add hot dogs ... Makes 8-10 servings. (Delaware Run)
Ingredients: 10 (buns .. catsup .. crisco .. onions .. salt .. sugar ...)
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- 3. ANTIPASTO
- Clean, wash and drain ... celery, carrots, pickles, cauliflower, peppers and leeks. Put all ... Then add the peppers, hot pepper, mushrooms, olives, pickles, ... an extra handful especially mushrooms!
Ingredients: 20 (anchovies .. beans .. carrots .. celery .. cucumbers ...)
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- 4. SHRIMP - N - BEER
- Put all ingredients into pot. Add water to cover shrimp. Boil 12 to 15 minutes. Refrigerate until completely cooled.
Ingredients: 8 (hot .. salt .. seeds .. shrimp .. spices .. vinegar ...)
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- 5. BEAN-MACARONI SALAD
- In large bowl, combine ... dressing, pickle relish, salt, hot pepper sauce and pepper. Pour ... eggs if desired. 8-10 servings.
Ingredients: 9 (celery .. macaroni .. salad .. salt .. sauce ...)
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- 6. FIVE ALARM FRANKS
- Cut tops off of peppers and put peppers and ... wash peppers from sausages. Refrigerate.
Ingredients: 3 (hot .. smokies .. vinegar)
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- 7. GOLDEN RICE SALAD
- Pour dressing over rice. Toss and cool. Add remaining ingredients except greens and bacon; toss. Refrigerate until chilled. Just before serving, line ...
Ingredients: 13 (bacon .. celery .. greens .. mustard .. olives ...)
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- 8. PICKLED SHRIMP/60
- Tie the pickling spices in a cheesecloth ... dry mustard, garlic and hot pepper sauce; mix well. Pour ... serving. Makes 8 appetizer servings.
Ingredients: 14 (capers .. mustard .. parsley .. salt .. sauce .. spices ...)
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- 9. PICKLED SHRIMP
- Cover shrimp with boiling water; add celery leaves, pickling spices, and 1 1/2 ... cups pickled shrimp and onions.
Ingredients: 11 (leaves .. liquid .. onion .. salt .. sauce .. shells ...)
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- 10. HOT PEPPER JELLY
- Mix sugar and vinegar, ... heat and add Certo peppers and food coloring. If ... jars and seal with hot paraffin. This makes a ... 8 or 9 half pints.
Ingredients: 6 (sugar .. vinegar ...)
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